35min · 4 servings Ingredients • cup quinoa • 1 cup lite feta, crumbled • 2 baby cucumbers, chopped • 1 can chickpeas, rinsed and drained • 1/3 cup mint, chopped • 1/3 cup parsley, chopped • 1/2 red onion, diced • 1/3 cup walnuts, chopped • Dressing • 1/2 cup olive oil • 1 lemon, juiced • 1 garlic clove, grated • Salt & pepper