Smoky, spicy Barbacoa-style portobello mushrooms wrapped in a burrito with cilantro lime rice, pinto beans and all the fixings! Here are a few direct quotes from my recipe testers for a taste of things to come: "This was so so so so so amazing." "My omnivore co-worker devoured it in two bites!" "Flavor bomb in ya mouth!" (Recipe reprinted with permission from 30-Minute Vegan Dinners by Megan Sadd)