Ingredients: • 4 boneless, skinless chicken breasts • • 1 tablespoon olive oil • • 4 cloves garlic, minced • • 1 cup chicken broth • • 1 cup heavy cream • • 1 cup grated Parmesan cheese • • 1 teaspoon dried thyme • • Salt and pepper, to taste • Fresh parsley, chopped, for garnish Instructions: 1. Season the chicken breasts with salt and pepper on both sides. • 2. In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook until golden brown on both sides, about 6-8 minutes per side. Remove the chicken from the skillet and set aside. • 3. In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant. • 4. Add the chicken broth to the skillet and bring to a simmer. Let it cook for about 5 minutes until reduced s