4hr · 8 servings ingredients: brioche dough • 190g whole milk • 7g (2 1/4 tsps) active dry yeast (1 packet) • 35g granulated sugar • 7g (1 1/4 tsps) kosher salt • 1 large egg, room temperature • 350g bread flour. plus more to flour surface • 40g unsalted butter, room temperature vegetable oil -to fry donuts granulated sugar - to coat donuts peach pastry cream • 1 cup whole milk • 1/4 cup peach puree • 2 egg yolks • 3 tbsps granulated sugar • 2 tbsps corn starch • garnish - optional • fresh mint leaves process: • make the pastry cream: heat milk in the microwave for about 30-40 seconds. in a separate heat-proof bowl, whisk egg yolks, sugar, & corn starch. slowly pour the warm milk into the egg mixture and whisk. pour the mixture through a mesh sieve into a small po