· 2 servings Ingredients: • 250g Spaghetti • 200g Cavolo Nero • 5 garlic cloves • 100g sourdough bread (2 slices) • 30g marrowfat pea miso (or regular white miso) • 1 tbsp white wine vinegar Full recipe on: https://bakinghermann.com/all-recipes/cavolo-nero-and-marrowfat-pea-miso-spaghetti