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Charcuterie
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Every bite was, to put it mildly, fascinating. Getting different toppings on my bread with each swipe of the butter made for entirely different tasting experiences: the shallot-y bites were savory and sharp, the lemony bites were perfectly bright, and the bites with a little bit of everything were pure magic. The mixing and matching of components is what I love so much about charcuterie in the first place, so I was obsessed with this butter board for very similar reasons.
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