Think of butter boards as the better way of serving bread and butter at a dinner party. This is a recipe concept adapted from Chef Joshua McFadden, and every time I've served it at a party, everyone was impressed. It's easy, it's fun and it's artistic - think of it as the new charcuterie board.
This butter board is perfect for a large gathering or party. You can serve it with lots of fresh bread on the side and individual butter knives for all your guests. It is going to be the most incredible show-stopping board at every party, I can guarantee it.
Here's how to set up a butter board along with 5 easy butter recipes your guests will love! Two savory and three sweet combinations to choose from or create your own!
Butter lovers will be excited about this new TikTok food trend! It's called 'Butter Boards' and they're about to become the new charcuterie board.
This is extremely satisfying and useful.
Compound butter is such an easy way to elevate any brunch spread.
Compound butters are fabulous. They are little flavour filled disks of buttery deliciousness.
Really tasty. My family loved it will make it again
Butter is browned with a freshly scraped vanilla bean and whipped into a creamy spread.
Butter chicken is great. It's creamy, filling, and overall, yeah, just great. Unfortunately, it also requires, dare I say, a little too much effort. Between marinating the chicken, cooking it, cutting up tomatoes and onions, grating garlic and ginger, and ugh the worst part...
Recipe video above. Café de Paris is a butter for steak flavoured with a mix of herbs, spices and savoury condiments. Despite the name, it originates from Switzerland, popularised by a restaurant called "Café de Paris". Now a staple steak sauce around the world (including in Paris!), slices of this compound butter are placed on hot steaks so they melt to form a butter sauce. It's so simple, yet so incredibly good!Makes enough for 4 to 6 steaks, depending on how much butter you want on your steaks. Keeps for 2 months in the fridge, also excellent over seafood, poultry and hot steamed veg!
These sourdough popovers are soft, fluffy, warming, and just melt in your mouth with the honey cinnamon butter. The combination of the crisp exterior and soft interior makes for a comforting breakfast or treat.
Pistachio butter opens a whole new world of culinary possibilities. It’s naturally sweet, vibrant green, and loaded with pistachio flavor — something you can’t get with other nut butter. Plus, it’s really good for you since it’s free of added saturated fats or sugar. You can get pistachio butter at health food stores, or make
Butter Chicken Recipe Jamie Oliver: Unleash Your Inner Chef with an Indian-Inspired Dish Are you ready to take your culinary repertoire to the next level? Look no further than Butter Chicken, a Jamie Oliver-approved specialty from India that’s sure to leave your friends and family swooning! With a unique spice blend, this dish may seem intimidating,
“It’s pure decadence — the most amazing piece of buttered bread I’ve ever had.”
These melt-in-your-mouth Danish butter cookies are synonymous with nostalgia and the holiday season. These simple and delicious butter cookies are perfect for gifting this year!
Chewy Brown Butter Snickerdoodle Cookies – sugar cookies with brown butter, rolled in cinnamon and sugar is a recipe I am happy to share with you. We are starting the season of holiday baking with these delicious decadent cookies with a rich nutty taste and chewy texture.
Made super easily in under an hour by simply using pizza dough...melt-in-your-mouth delicious!
Imagine if Rice Krispies treats had a run-in with a jar of peanut butter and then doused with a melted medley of chocolate and butterscotch chips.
Whataburger honey butter is an amazing butter recipe. The honey butter is prepared by using honey, butter, and vanilla extract. Soften the butter and incorporate it with a teaspoon of honey. Whisk until it is soft and smooth. You can spread this honey butter over sandwiches and burgers.
There’s nothing better than a stack of buttery and fluffy pancakes, but this homemade butter maple syrup takes it to a whole new level of taste!
Of course it should be rich and creamy. But for a version of this restaurant classic that’s vibrant and complex, there’s more to consider than the namesake ingredient. Butter chicken (murgh makhani) should taste rich and creamy but also vibrant and complex, so we started by softening lots of onion, garlic, ginger, and chile in butter followed by aromatic spices such as garam masala, coriander, cumin, and black pepper. Instead of chopped or crushed tomatoes, we opted for a hefty portion of tomato paste and water, which lent the sauce bright acidity, punch, and deep color without making it too liquid-y. A full cup of cream gave the sauce lush, velvety body, and we finished it by whisking in a couple more tablespoons of solid butter for extra richness. To imitate the deep charring produced by a tandoor oven, we broiled chicken thighs coated in yogurt (its milk proteins and lactose brown quickly and deeply) before cutting them into chunks and stirring them into the sauce.
Chewy Brown Butter Snickerdoodle Cookies – sugar cookies with brown butter, rolled in cinnamon and sugar is a recipe I am happy to share with you. We are starting the season of holiday baking with these delicious decadent cookies with a rich nutty taste and chewy texture.
The Naan recipe I’ve been perfecting for the entire 19 years I’ve been with my Indian husband. It’s the best homemade naan: so soft and stretchy. Drench it in melted...
Beautifully soft vegan garlic butter buns, baked to perfection with a golden brown top and pull-apart middle.
These Dark Chocolate Almond Butter Bars are rich, fudgy and make the perfect sweet treat with just a few simple ingredients and zero baking required!
These melt-in-your-mouth Danish butter cookies are synonymous with nostalgia and the holiday season. These simple and delicious butter cookies are perfect for gifting this year!
This is a great way to use your cream from raw milk, or you can use regular heavy whipping cream. It will be one of the most delicious butters you've ever had. You can make this with kefir grains. It does get a little bit difficult to get the grains out of the cream, but it still can work. If you're a Biotic Pro member check out my recipe for a kefir snowman made from butter in my Biotic Pro membership section.
5 years ago, I created this FOCCACIA recipe that was mediocre, but I enjoyed it. Every year, I would make it better and better. Once I got the perfect measurements & bake time, I felt stagnant. I asked myself how I could possibly make this FOCCACIA better? Well, I found a way and I know all your garlic butter lovers will thank me later!
Meaty monkfish fillets are perfect for roasting. Just give them a quick sizzle in the frying pan, then flash cook them in the oven for flaky fillets with a golden-brown crust. A lemon and parsley butter sauce is a simple and fresh accompaniment that takes just a few minutes to make.
Recipe for soft and delicious biscoff donuts (for 12 pieces)
In this week's Small Batch, Ashley Rodriguez, of the blog Not Without Salt, shows us a short cut to perfectly flaky puff pastry.
This creamy butter chicken curry is a luxurious indulgence that's perfect for anyone looking to elevate their dinner table.
