3hr · 4 servings Ingredients • 1 pound leftover cooked turkey, shredded or chopped • 2 cups leftover mashed potatoes • 4 cups low-sodium chicken broth • 2 garlic cloves, minced • 1/3 cup onion, diced • 1 large celery stalk, sliced • 1 cup frozen peas & carrots • 1 teaspoon salt (or more) • 1 teaspoon garlic powder • 1 teaspoon dried thyme • 1/2 teaspoon pepper • 1 tablespoon oil (for Instant Pot only) For the full recipe, swing by: https://fitslowcookerqueen.com/turkey-mashed-potato-soup/