1hr · 6 servings Ingredients ▢ 4 strips bacon cut into small pieces ▢ 1/2 medium onion chopped small ▢ 3 sticks celery chopped small ▢ 2 medium carrots peeled & chopped small ▢ 1/4 cup flour ▢ 2 cloves garlic minced ▢ 4 cups chicken broth or stock ▢ 1 cup heavy/whipping cream ▢ 4 cups frozen or fresh corn ▢ 2 large Russet potatoes peeled & diced ▢ 1/4 teaspoon Italian seasoning ▢ 1 pinch cayenne pepper optional ▢ Salt & pepper to taste Instructions Prep your bacon (I use kitchen shears to make cutting it up easy) and add it to a large pot over medium-high heat. Cook until crispy (about 10 minutes). Meanwhile, prep your onion, celery, and potatoes. Once the bacon is crispy, take it out of the pot and remo