1hr 5min · 6 servings 6-7 strips bacon (cut into 1/2 inch long pieces) 4 tbsp salted butter 1 yellow onion (chopped) 3 tbsp garlic (minced) 1/3 cup all-purpose flour 6-7 Yukon gold potatoes (peeled and diced into 1" cubes) 5 cups chicken stock 1 1/2 cups milk 1 cup heavy cream 2 tsp salt 1 1/2 tsp black pepper 2/3 cup sour cream Optional toppings: shredded cheddar, cheese, chives, bacon bits, etc.