TOM WALTON 🌱 on Instagram: "This Caponata Pasta with @brancourtsdairy Cottage Cheese is easy to make any night of the week & so so delicious, plus it’s also perfect to make ahead and enjoy for leftovers with the flavours developing more the next day! I love the way cottage cheese melts through the dish, its creamy texture & savoury flavour is perfection with the meaty eggplant, olives & vinegar spiked tomato sauce! Serves 4 Ingredients 2 medium eggplants, cut to 3cm pieces 5 tbsp olive oil Salt, pepper 1 brown onion, diced 1 stick celery diced 1 red capsicum diced 1cm 2 clove garlic, sliced 2 tbsp capers 2 400g tin cherry tomatoes 1 cup pitted green olives 2 tbsp red wine vinegar 500g dried penne or any short pasta Large handful basil leaves 250g @brancourts cottage c