Sausage Soup with Spinach, Potatoes, and White Beans Ingredients: 1 lb Italian sausage (mild or spicy) 1 tbsp olive oil 1 medium onion, diced 3 garlic cloves, minced 4 cups chicken broth 2 cups water 3 medium potatoes, diced 1 can (15 oz) white beans, drained and rinsed 2 cups fresh spinach, chopped 1 tsp dried oregano 1 tsp dried thyme ½ tsp red pepper flakes (optional) Salt and pepper to taste Parmesan cheese, for garnish Instructions: Heat olive oil in a large pot over medium heat. Brown the sausage, breaking it into crumbles, then remove and set aside. In the same pot, sauté onion and garlic until softened. Prep Time: 15 mins | Cook Time: 25 mins | Total Time: 40 mins | Kcal: 350 per serving | Servings: 6