15min · 4 servings Ingredients • ¾ cup uncooked orzo • 16-20 peeled and deveined shrimp (fresh or frozen) • 1¼ cup chopped tomatoes\ • 1¼ cup chopped cucumber • 1 cup diced green onion • 1 tbsp olive oil • 1 15 oz can chickpeas • 2 tbsp fresh dill • ½ cup feta cheese • latholemono vinaigrette For the full recipe head to: https://www.hearthealthygreek.com/mediterranean-shrimp-orzo-salad/