20min · 4 servings Ingredients: • 10 oz. pasta + 1/2 cup pasta water • 24 oz. marinara sauce of your choice • 6 cloves fresh garlic, finely minced (but honestly, probably closer to 10) • 2 Tbs. Butter + 2 Tbs. Olive oil • 1/4 cup grated Parmigiano Reggiano • 1/4 cup sun dried tomatoes • 2 cups fresh spinach • 1 tsp. crushed red pepper flakes (optional) Instructions: • Bring a large pot of salted water to boil. Cook the pasta per package instructions. Reserve 1/2 cup pasta water and discard the rest. • 💫 Tip: Always reserve pasta water prior to draining the pasta. The starches released from the pasta while cooking naturally help thicken sauces and make them silky smooth. • In a large pan, heat the butter and oil. Add the garlic and sun dried tomatoes and cook for a