Ingredients Chili 1 lbs. ground beef, 80% lean • 1 small onion, diced • ½ cup bell pepper, diced • 3 cloves garlic, diced • 1.25 oz. packet chili seasoning mix, see notes for homemade seasoning • 1 tablespoon tomato paste • 8 oz. tomato sauce • 14.4 oz. can diced tomatoes, undrained • ½ cup chicken broth, can sub beef broth • 1 15 oz. can kidney beans, drained Mac and Cheese 2 cups macaroni, uncooked • 2 tablespoons butter • 2 tablespoons flour • ½ cup heavy cream • 1 cup milk • ½ teaspoon mustard powder • ¼ teaspoon onion powder • ¼ teaspoon each: salt/pepper • ½ teaspoon hot sauce • 1 ½ cups cheddar cheese, shredded For Baking 1 ½ cups cheddar cheese, shredded • Fresh Parsley, to garnish • Instructions Make the Chili Cook and crumble the ground beef in a la
