https://www.youtube.com/watch?v=slZxYTdlSAc RECIPE FOR 5 GALLONS: 7 lbs Pilsner; German3 lbs Munich Malt - 10L1.00 oz Hallertauer Mittelfrueh [4.00 %] - Boil 60.0 min1.0 pkg Hefeweizen IV Ale (White Labs #WLP380) Seven days ago, I brewed
