Potato and cheese is a match made in heaven and this recipe is the perfect combo of these two delicious ingredients! These Potato Balls are absolutely irresistible, so crispy outside thanks to the paprika breading and the inside potato mix is incredibly soft with the gooey and stretchy Mozzarella filling.You can substitute Mozzarella with your favourite stretchy cheese like Cheddar, Swiss cheese or any other type and add some vegetables to your mashed potatoes.You can also make it in eggless version: make a fluid mix of water and all purpose flour and dip your balls into this batter instead of egg wash.You can't resist to these amazing balls!