Ingredients: 14 oz puff pastry Powdered sugar Mint leaves Macerated fruit 1.5 cups mixed berries 2 tbs sugar 1 tsp cornstarch Cream cheese mixture 4 oz soften cream cheese- room temperature 2 tbs sugar 1 tsp vanilla extract 1 tbs lemon juice Lemon zest Egg wash 1 beaten egg + 2 tsp water Method: 1. Thaw puff pastry according to package instructions; 2. Macerate berries by mixing them with sugar and cornstarch and set aside; 3. Mix room temperature cream cheese with sugar, vanilla, lemon juice and lemon zest; 4. Gently roll your pastry and cut into 8 rectangles; score the edges and add about a tbs of cream cheese mixture and top with 2 tbs berries; 5. Brush egg wash and sprinkle coarse sugar on the edges; 6. Bake in a preheated oven at 400 F for about 20 mins; fini