1hr · 12 servings 11/2 cup all-purpose flour • 1 teaspoon baking powder • 1 teaspoon salt • 2 tablespoons premium grade matcha powder • 1 cup sugar (I used granulated sugar, but • coconut sugar can be used as a substitute) • 2 flax eggs (see note) • 1 tablespoon rose water (see note for • substitutions and sourcing) • 1/4 cup milk of choice • 1/2 cup + 2 tablespoons extra virgin olive oil • (be sure to use a good quality olive oil because it • will impact taste!) • Rose Water Glaze, for garnish (see notes) • rose petals, for garnish • matcha powder, for garnish