Light and fluffy donuts filled with strawberry jelly
A cross between a beignet and a jelly donut, sufganiyot are pillowy donuts that are eaten in Israel and around the world during Hanukah.
An old-fashioned recipe for soft, deep-fried yeast doughnuts filled with jam and topped with powdered sugar.
This sweet vegan sufganiyot is a classic Hanukkah treat but is perfect for enjoying any time of year! Grab a glass of fresh vegan milk and you'll be on your way to some fried dough bliss.
Recette pour une douzaine beignets. Le saviez-vous ? Vous pouvez modifier la quantité dans "Portions" ci-dessous, la quantité des ingrédients s'ajustera automatiquement.
Originally brought to Israel by Polish Jews (who called them ponchik ), sufganiyot have been a staple of Hanukkah since the 1920s, when the Israeli labor federation championed these jam-filled donuts as a holiday treat in an effort to create more jobs for more people. (This is according to Gil Mark
Sufganiyot are pillowy donuts that are traditionally eaten during Hanukkah. These chocolate Sufganiyot with a ganache-glaze are decadent without being too sweet and are sure to be a holiday favorite.
Far less dense (and far more flavorful) than a traditional pound cake, the Philly fluff cake is known for its ethereally light, fluffy texture.
Donut underestimate everything this Hanukkah favorite can do.
Sufganiyot is a Hanukkah jelly-filled doughnut that is made with soft dough, stuffed with strawberry jelly, and topped with powdered sugar.
Aka jelly doughnuts. Traditionally eaten during the Jewish festival of Hanukkah. A dep fried doughnut, filled with jelly and topped with powdered sugar.Today we are making an easy version using store bought accidentally vegan biscuits. Pillsbury's accidentally vegan biscuit range includes the Southern Homestyle Original, Flaky Layers Sweet Hawaiian, and the Southern Homestyle ButtermilkIngredients1 can of Pillsbury Southern Homestyle Original BiscuitsVegetable Oil for fryingJelly of choice, in a
Hanukkah is here, and what better way to celebrate than with a variety of sweet desserts? We’ve got classic and creative options for all 8 nights.
Jelly-filled donuts with orange zest and powdered sugar. These Vegan Sufganiyot are an egg- and dairy-free version of a Hanukkah treat.
Nutella Sufganiyot have a delicious, no-fuss filling inside warm fried doughnuts. Perfect for Chanukah with dairy-free and nut-free options!
Celebrate Hanukkah with these delicious and fluffy jelly doughnuts, or sufganiyot, as they’re called in Israel. Plus, this recipe is made in a bag so it’s super clean and easy!
Bring that extra special taste of Israeli doughnuts into your kitchen. Get all the recipes you need this season from our
We took caraway, the anise-like seed commonly found in rye bread, and added it to these fluffy jelly-filled doughnuts to give them an air of sophistication. Traditionally served during Hanukkah, anyon
It's only natural that a dessert fried in oil would be popular during Hanukkah. This version has a touch of whole-wheat pastry flour and is flavored with cardamom and orange zest.
🎵 Maman m'a donné un beignet, un beignet tout chaud et tout sucré 🎵 🎵 Savez-vous pourquoi..? En l'honneur de quoi..? 🎵 ...
Everyone has convictions about where to go for the best Jerusalem sufganiyot, an Israeli fried doughnut-like treat popular during Hanukkah
This sweet vegan sufganiyot is a classic Hanukkah treat but is perfect for enjoying any time of year! Grab a glass of fresh vegan milk and you'll be on your way to some fried dough bliss.