Flavor Bomb from Salt Cured Egg Yolk ✨ Recipe : Ingredients • 250 gr Salt • 4 Eggs Instruction • Add a half of Salt to cover the container • Carefully crack the eggs, separating the white and put the yolk into the container • Gently sprinkle the remaining salt and sugar mixture over the yolks to cover • Seal the container with the lid and place in the fridge for 3 days until the yolks feel firm and dry • Wash the remaining salt and put the yolk into the preheat oven (100°C) • Bake for 60 mi