These Screaming Ghost Donuts are the perfect easy dessert for a creepy party this halloween! They are so easy to make using refrigerated biscuit dough and are always a hit! dough ▢oil for frying-- I use peanut ▢powdered sugar Instructions Heat oil over medium heat to 350-375 degrees. Roll each piece of dough into an oblong shape and cut 2 eyes and a mouth with small round cutters--I used the back ends of frosting tips. Carefully lower each "ghost face" into the oil and fry until golden on each side. Remove from oil and drain on paper or a rack. Once mostly cool, dust donuts with a liberal amount of powdered sugar Nutrition Facts Serving: 1 donut | Calories: 9 kcal | Carbohydrates: 1 g | Sodium: 25 mg | Potassium: 6 mg | Calcium: 1 mg | Iron: 0.1 mg Nutrition and Food Safety D