Hot and sour soup (酸辣汤) is one of the most popular soups from Chinese restaurants, along with egg drop soup and wonton soup. It tastes savory, tangy, a little spice and is loaded with tofu, bamboo shoots, mushrooms like white button and wood ear mushrooms, and completed with swirls of egg drop flowers. It's the perfect soup for cold weathers or as an everyday light meal that can be made in 15 minutes!