Caramel slice is an Australian classic. And why wouldn’t it be? There’s something about the combination of sweet textures, which each have their own subtly different undertones, that makes the dessert disappear before you know it. Whether you were introduced to it at a primary school bake sale, or in your Nan’s kitchen, one thing’s for sure - it probably didn’t have this mouth-watering twist! Adding espresso to the mix makes for a more elegant, adult flavour which still allows that taste of caramelly nostalgia to shine through. The great thing about this recipe is that the texture of the caramel can be easily customised to your liking! If you prefer a firmer caramel, store refrigerated in an airtight container for up to a week. If a softer, gooier texture is more your thing, leave out at room temperature.