Ingredients Marinade • 2 lbs chicken wings • 1 inch ginger (minced) • 3 cloves garlic (minced) • ¾ cup Shaoxing wine • ½ tsp salt • ½ tsp black pepper • 1 cup potato starch (sub cornstarch) • 2 cups canola oil Topping Stir-Fry • ½ tbsp unsalted butter • 3 red chilies • 3 stalks scallions • 1 clove garlic