Ingredients Tangzhong Mixture • 2 tbsp flour 20g • 2 tbsp water 27g • 4½ tbsp milk 60g Yeast mixture • 1 tbsp active dry yeast or instant yeast 10g • 2 tbsp lukewarm water 20g Dough • Tangzhong Mixture • Yeast mixture • 2⅓ cup AP flour 380g • ¼ cup sugar 60g • 1 tsp salt 3g • ½ cup milk 130g • 1 large egg • 3 tbsp softened unsalted butter Instructions • Add the active dry yeast into the lukewarm water, mix and allow to sit for 10 minutes. You know the yeast is active if it blooms. If you are using instant yeast, skip this step. • In a saucepan, add the tangzhong ingredients and cook, continuing to stir over low heat until a paste forms. Should be thick and you will be able to pick all of it up with a spoon. • Add your yeast mixture and tangzhong along with the re