I’m very excited to share the recipe for Yovodoko, a popular and addictive West African street food. These are nothing but deep-fried donuts made with a yeasted dough. The steps outlined below make Yovodokos that are slightly crunchy on the outside, and doughy and chewy on the inside. They’re so easy to make at home, plus they’re delicious, so you really have no excuse. Try it and let me know what you think.