1hr 30min · 20 servings Ingredients • 2 1/2 cups flour for the crust and 1/2 cup for filling • 1/2 cups powdered sugar • 1/2 tsp salt • 3/4 cups unsalted butter melted • 3 tbsp lemon zest • 2 1/2 cups sugar • 8 eggs • 1 cup lemon juice fresh Bake crust at 350F 20 minutes and filling for an additional 30-40 minutes.