Salchichón is Spanish dry sausage made usually from pork. Salchichón de Lugo is Galician version that is made from pork and beef. Because Lugo is a province in Galicia, the sausage might as well be called Salchichón Gallego. Salchichón de Lugo is made with white and black pepper, the sausage is dried, but not smoked.