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Anthony Bourdain's secret to the best creamy scrambled eggs? Stirring your scrambled eggs with sour cream! Just 3 ingredients to make + ready in 15 min.
Chicken satay with fake-ass spicy peanut sauce serves as a tribute to Anthony Bourdain for his genius food sense that has lighted a fire in my belly.
In a life of culinary travel, Anthony Bourdain seemed to have a taste for everything. Yet, these establishments held a particularly strong place in his heart.
Want to follow the footsteps of Anthony Bourdain in Porto, Portugal – and eat at the same places? Here's a list of everywhere Tony ate on his two Porto trips.
Takes on breakfast, sandwiches, and even party foods from the 'Parts Unknown' star
Planning a trip to Italy? It's hard to choose where to eat, right?! Let this guide you to the places visited by Anthony Bourdain in Italy that you can eat too.
World Travel by Anthony Bourdain and Laurie Woolever will go on sale Oct. 13
The original bad boy of food TV, Anthony Bourdain has kept his career going strong for decades. Bourdain's latest show, Parts Unknown, takes an even closer look at the culture, politics and circumstances surrounding the foods of cities and countries around the world than his previous endeavors, but at the end of the day, the guy still knows how to own the kitchen. In honor of Bourdain's upcoming 60th birthday (can you believe it?) on June 26 and the release of his new cookbook Appetites, we've rounded up some of his best recipes. Just like the star himself, they're robust...
There's more to Quebec than just Montreal – as Tony Bourdain showed on screen. Here's a guide to the places visited by Anthony Bourdain in Quebec.
In case you missed it, over at The Ringer I wrote about the 20th anniversary of Anthony Bourdain’s industry-disrupting “Kitchen Confidential”, the memoir which set into motion his remarkable second career as a cultural ambassador. In the just over two years since his tragic death, Bourdain has taken on a near-mythic stature as an emissary […]
Every restaurant Bourdain visited during his 36-hour layover episode in ATL
In 2012, Anthony Bourdain wrote an essay about his father for Bon Appétit and shared a collection of his childhood photographs.
He served this classic French dish at his flagship NYC restaurant, Les Halles.
Looking to head off the tourist track in Brazil? Here's a guide to the places visited by Anthony Bourdain in Salvador de Bahia, in northeast Brazil.
What you have to know about the late chef Anthony Bourdain's favorite Filipino street food, sisig.
The Parts Unknown host let PEOPLE travel along on a three-day trip to Lafayette, Louisiana.