A French Tarte aux Abricot recipe with step-by-step instructions. This apricot dessert is a great way to use up apricots if you are lucky enough to an apricot tree.
This German streusel fruit tart, Obstkuchen mit Streusel, uses either fresh or canned fruit, such as apricots, peaches, cherries. A delicious treat, just like Oma bakes.
This Apricot Frangipane Tart is a French Summer classic, through and through. Made with ripe apricots baked in an almond frangipane over a buttery crust, it is a favorite to bake in French househol…
The summer tart is easy to make, looks like you slaved in the kitchen, and tastes like heaven.
A French Tarte aux Abricot recipe with step-by-step instructions. This apricot dessert is a great way to use up apricots if you are lucky enough to an apricot tree.
This apricot tart is a really simple and delicious recipe. Nothing beats a homemade apricot tart. Especially when it is made with fresh apricots. Enjoy!
This Apricot Frangipane Tart is a French Summer classic, through and through. Made with ripe apricots baked in an almond frangipane over a buttery crust, it is a favorite to bake in French househol…
This apricot tart is a really simple and delicious recipe. Nothing beats a homemade apricot tart. Especially when it is made with fresh apricots. Enjoy!
Inspired by a market in southwestern France, Rick Stein's glistening apricot tart couldn't be easier to make thanks to the use of ready-made puff pastry.
A French Tarte aux Abricot recipe with step-by-step instructions. This apricot dessert is a great way to use up apricots if you are lucky enough to an apricot tree.
A beautiful dessert where half of the work is done for you. That’s right, we’re using store-bought puff pastry. This tart can be made in a cake pan or cast-iron or other ovenproof skillet. While this is meant to be flexible, it’s important that the pastry on top be larger than the circumference of the pan you’re using (you’ll be tucking it into the pan), as the pastry will shrink considerably when baked.
A delicious and simple dessert for a French classic- the Apricot Flaugnarde. This recipe includes fresh apricots and a hit of whiskey.
A delightfully delicious dessert that can be enjoyed hot with ice cream as a comforting mid-winter pudding, or cooled with a spoon of thick cream and a
This tart is an amazing combination of a sweet almond tart crust, creamy brown sugar custard, and amazing fresh apricots.
Now is the perfect time of year to cook with fresh apricots. Fragrant and juicy, this versatile fruit adds texture and sweetness to any number of cakes and summer puddings – but it can also bring savoury dishes like salads and tagines to life. From apricot and pistachio cookies to a lavender and rosé cocktail, here are ten simple recipes to try.
If you like the tang of citrus, you’ll love this lemon tart. The apricot preserves on top add a nice bit of sweetness. —Peggy Lunde, Costa Mesa, California
This Apricot Frangipane Tart is a French Summer classic, through and through. Made with ripe apricots baked in an almond frangipane over a buttery crust, it is a favorite to bake in French househol…
Rough ‘n Tumble Apricot Tart makes the most of seasonal fruit. Use plums, peaches or apples when in season. The pastry is quickly made in a food processor.|Rough ‘n Tumble Apricot Tart makes the most of seasonal fruit. Use plums, peaches or apples when in season. The pastry is quickly made in a food processor.
Apricot jam is applied using a squeeze bottle to create the eye-catching dotted pattern atop this rich, tangy cheesecake.
