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It's what's on the inside.
boone_bake Hello my foodies, While writing the last article, I came across a Youtube video of Boone bake on the recipe of this nao fruit cake2748 that I recently shared in a story that is so original and appetizing 😍. I am obliged to share my discovery with you. There are two versions, one round and the other square, you have the recipe for both versions below. They are easy to make, cakes that please everyone, lend themselves to many events so surprise your children, your family, your friends....Can't wait to try this recipe.😉 Fruit Cream Cake Recipe *Ingredients for both versions (Size of the square cake tin to mount the cake 18cm * 18cm * 9cm) Vanilla sponge cake (18 cm * 18 cm * 7 cm square cake pan size) (18 cm * 7 cm round cake pan size) 310g Eggs (5 ~ 6) 150 g sugar A pinch of salt 7.5 ml vanilla extract 38 g honey 60 g milk 187g cake flour 60g unsalted butter White chocolate ganache 120 g white chocolate 120g of fresh cream 25 g condensed milk 50 g sugar 80g of mascarpone 5 ml of Kirsch (= optional alcohol) 600g of fresh cold cream Strawberry, kiwi, mango, blueberry, tangerine Peanut Crunch ♥ Tutorial for making daisy flowers for decoration https://youtu.be/ZHhvgwEY9UY Syrup 35 g sugar 50 g water K kirsch 2.5g (1 / 2tsp) (alcohol) How to make syrup Measuring the water and sugar Melt the sugar in the microwave. Add Kirch and mix. Instructions: I hope you like it. Now it's up to you. Find on Youtube Boone Bake and on Instagram boone_bake Tag us on instagram amourducake if you made this recipe. Leave me a comment, I'd love to!! 😘😘 Join us on Instagram: AMOURDUCAKE
These beautiful tarts & pies are truly beautiful to look at, and would make a visually impressive dessert at your next dinner party.
Instructions of back of card- www.flickr.com/photos/lizconley/6944930855/in/photostream
Conchas are named after the shape of their sugar topping, which resembles a seashell. Conchas do have a hardened crust, but it is sugary, thick, crispy and crumbles right into your mouth as you take a bite. Right after you brake through that crust, there is a fluffy, soft, sweet roll made with flour, butter, yeast and eggs. With such a pleasing experience, no wonder it is one of Mexico’s most favorite sweet rolls or pan dulce.
These beautiful tarts & pies are truly beautiful to look at, and would make a visually impressive dessert at your next dinner party.
After trying the Matcha Burnt Cheesecake at the Tokyo Restaurant at Isetan, we fell in love with it! So, I used my Basque Burnt Cheesecake recipe and tweaked it. The taste is not identical but close enough. I think a lot depends on the matcha powder and what I used is probably not the same and that would affect the result of the cake.
How to Spin Sugar! Learn how to make spun sugar in your kitchen. Use this beautiful decorative element for elegant desserts and pastries. Note: Be extremely careful and cautious when working with hot caramel, as it can cause serious burns.
Monaco 三星餐廳同步推出之麵包「Livre」 使用的是semolina粉(粗粒小麥粉) 此款麥子特性就是含筋量很高 做成這樣翻開的書頁貌，很有趣味，當然也很好吃。
A reddit user has shared a picture of their Australia Day cake (above left) featuring a BBQ, vegemite jar, meat pie and lamington.
Where have these been all my life?
Happy Sunday Friends! I’ve been so excited to make and share this pavlova with you! Pavlova is one of those wonderful desserts that can be dressed up a thousand ways. Since the fruit selection in my neck of the woods is winding it’s way down to about 5 options (pears, apples, bananas, oranges, and clementines),...Read More »
