Embark, on an adventure with this recipe for Chinese Egg Cakes, which skillfully blends tradition and simplicity. Every bite of these cakes showcases a combination of textures. A lightly crisp golden exterior gives way to an incredibly fluffy and airy center achieved through the careful whipping of eggs and sugar. The subtle sweetness of castor sugar perfectly complements the texture transforming these cakes into more than a dessert; they become an unforgettable experience. Whether enjoyed during tea time or, as a treat these Chinese Egg Cakes invite you to savor a moment of indulgence while basking in the comforting embrace of homemade baking.
Yakgwa is a traditional Korean dessert that's like a crispy, sweet cookie. It's made by frying dough in shapes like diamonds or flowers. They use sesame oil, honey, and a bit of sake to make it extra tasty. After frying, the cookies take a cozy bath in ginger-flavored syrup, making them super flavorful.
Craving a crowd-pleasing dessert this holiday season that's easy on the effort yet big on flavor? Look no further than this baked Hawaiian mochi! It's a yummy treat – bouncy, not overly sweet, and simply divine.
This Pandan Mango Roll Cake recipe is extremely easy and it gets even better with a roll mat. You'll be impressed with your baking skill with this one.
This jiggly Japanese cheesecake is also known as Japanese cotton cheesecake. It's the fluffier, lighter alternative to classic cheesecake that tastes mildly sweet, slightly tangy, but still rich and creamy. Follow our recipe with step by step photo reference, tips, and extensive troubleshoot help to make this cheesecake perfect! Also, check out our ube basque cheesecake for a super easy and creamy cheesecake recipe.
This strawberry bingsu brings you the refreshing vibes of Korean summer, along with a touch of indulgence from its delectable cheesecake filling. Whether you have an ice shaver or not, you can create this amazing bingsu that combines milk shaved ice, cheesecake, and strawberry puree.
These hollow Vietnamese donuts are super tender and coated with crispy sesame seeds! A classic snack you can find sold as a street food in Vietnam. Learn how to make your own Bánh Tiêu at home!
Mango sago is a popular Asian dessert that’s creamy, fruity, cold tapioca pudding dessert is easy to make at home with just a few simple ingredients.
Today I’m here with another fun and exciting recipe, and I'm going to show you how to make Taiyaki, a famous Japanese cake. This unique recipe serves as a snack as well as a dessert. You can make this recipe with your kids, and believe me! Your kids are surely going to love it ;) Taiyaki Taiyaki (鯛焼き), as clear from its name, is a Japanese recipe. It’s a very popular vendor snack in Japan that’s also served on festive occasions. It’s a fish-shaped cake. Its shape resembles the shape of a Japanese seasonal fish called “Tai,” that’s why it’s called Taiyaki. This amazing fish-shaped dessert is usually filled with a red paste that’s made from Adzuki beans. Still, you can also fill it with Custard, Nutella, Sweet Potato paste, Chocolate, or yummy Cheese filling. This warm cake can be enjoyed at any time of the year but is best suited for winter. Some Important Tips for Making Taiyaki: You can use Pancake flour instead of cake flour, which also goes well with the recipe. Baking soda reacts with the acidic elements of the dough and has a leavening effect, and the cake gets lighter and puffier. Japanese recipes are usually less sweet than our cakes, that’s why this recipe contains a bit of sugar. If you are a sugar-lover, then you can add more sugar according to your taste. Salt is added to balance the sweet taste of sugar. But it’s optional. You can skip if you like cake sweeter. Only adding milk will leave this cake a bit dense. Make a mixture of half water and half milk. A mixture of water and milk will make this cake light and fluffy. Taiyaki Fillings The best part of this cake is that you can fill it with any filling of your choice. It gets wells with almost all kinds of fillings. Japanese traditionally fill it with a sweet red paste of adzuki beans. But you’ve got the option to use the filling of your choice. The most popular fillings for this cake include: Custard Cheese Filling Chocolate Filling Sweet Potato Paste Nutella Strawberry Jam You can also check this Vegan version of Taiyaki. Red Bean Paste Red bean filling, famously known as “Anko” is made from Adzuki beans. To make this paste, soak the adzuki beans overnight and boil them until they get tender. Now add sugar to the beans and mash the mixture of beans and sugar to a smooth paste. If you don’t want to make Anko Paste by yourself, you can buy it easily from a nearby Japanese store in your area. Taiyaki in the US If you’re craving Taiyaki but don’t have a fish-shaped Taiyaki mold or aren’t in the mood to cook it by yourself, then don’t worry! There are plenty of spots in the US where you can buy this amazingly delicious fish-shaped Japanese cake. If you live in New York, Boston, Los Angeles, or Miami, then there’s a Taiyaki restaurant chain called Taiyaki NYC that makes the best Taiyaki around town. You can dine in or can get your Taiyaki delivered to your home. Likewise, if you live in Texas, California, or Hawaii, there’s another restaurant chain called SomiSomi that serves Korean ice cream stuffed in Taiyaki. This amazing ice cream stuffed Taiyaki cone is called “ah-boong.” SomiSomi also serves Taiyaki with different fillings like Nutella, Taro, Cheddar, Custard, and Red Bean Paste. How to store Taiyaki? I recommend eating Taiyaki cakes fresh because they taste the best right after they are dished out of the pan. Fresh Taiyaki cakes are soft, crispy, and slushy. But if you want to store them, then you can store them in two ways: Refrigerate Taiyaki Freeze Taiyaki 1- Refrigerating Taiyaki You can store Taiyaki cakes in the fridge for up to two days. It’s better to store them in an air-tight container to maintain their moisture, softness, and texture. 2- Freeze Taiyaki If you want to store Taiyaki for a long time, then you can freeze it. To freeze Taiyaki, wrap each fish individually in plastic wrap and place them in a sealable bag or air-tight container. You can store them in the freezer for up to 6 weeks. How to make Taiyaki Recipe Ok, it is time to make this Japanese Taiyaki! Don't be afraid if you are making this recipe for the first time, just follow the instructions below and I promise you will make the most amazing Taiyaki! :) Ingredients 1 ½ cup of Cake Flour 2 tsp of Baking Soda 1 ½ tbsp. of Sugar 1 pinch of Salt (Optional) 1/3 cup of Water 1/3 cup of Milk 1 large Egg Oil to brush the pan Instructions Take a medium bowl and add flour, sugar, salt, and baking soda to it and mix them well. Now add an egg and (milk + water) in it. Mix them well until a smooth batter is formed. Make sure there are no lumps in the batter. Cover the batter and refrigerate for one to two hours. Take a fish mold cake pan and brush it with oil. Place the cake pan on a burner on medium-low heat. Once the pans are heated, pour a thin layer of batter into the fish molds. Remember that, don’t overfill the pans; otherwise, the cake will pop out of the mold, and its fish shape will get distorted. Let it cook for a few seconds. Add 1 tbsp. of Anko paste or the filling of your own choice in the center of the fish. Now add more batter over the filling until it gets covered well. Now close the lid of the Taiyaki mold pan. Cook the batter for 2 – 3 minutes from one side. After 2 – 3 minutes, flip the pan and heat the other side for 1 – 2 minutes until both sides of the cake get a beautiful golden color. Remember that your pan may have different-sized fish molds, and your cooking time may vary a bit. Dish them out on a baking rack or plate and let the cakes cool. Now serve the cakes to your loved ones and enjoy How to Reheat Taiyaki? There are 3 methods to reheat Taiyaki: Toasting Frying Heating in Microwave Toasting Taiyaki The best way to reheat Taiyaki is to toast them in a toaster. Toasted Taiyaki will be crispy and yummy. Taiyaki cakes mostly fit in the toaster, but if they don’t, then you go for any of the other two reheating options. Frying Taiyaki You can reheat Taiyaki by frying them in the pan. For this purpose, heat the pan and fry them in the pan without using oil. This way, you will get a crispy taiyaki exterior. Heating Taiyaki in Microwave You can reheat the Taiyaki cakes in the microwave for 20 seconds, but this reheating method has a drawback that your Taiyaki cakes won’t be crispy anymore. https://www.youtube.com/watch?v=hSm3RdP3RQg
If you’re obsessed with mango, you are gonna fall in love with this coconut mango mochi! These soft and chewy mango mochis are a popular Hong Kong street food that is so incredibly addicting.
Complete your meal with one of these 25+ Asian Dessert Recipes. From mango to ube desserts and everything in between, you're sure to find a new favorite dessert recipe! Recipes at UrbanBlissLife.com.
Hey there, fellow foodies and dessert lovers! If you're a fan of unique and delightful treats, we have a special one just for you—lemon ...
Learn how to make Asian desserts with easy-to-follow recipes and tips. From fried bananas to Japanese cheesecake! Take your pick!
Embark on a sweet journey through Japan with our curated list of 20 must-try Japanese sweet treats. From the mochi to the refined flavors of matcha, discover the best desserts that Japan has to offer. Perfect for dessert aficionados and adventurous foodies alike, this collection promises to introduce you to new flavors and redefine your dessert experience.
A classic Southeast Asian dessert! Soft, sweet sticky rice smothered with creamy sweet coconut sauce, then paired with sweet, juicy fresh mangos. Lovely and simple to make!
Spring carried the delicate fragrance of sakura! Sakura Cherry Blossom Japanese Cheesecake Recipe is a fleeting poem captured in cream, a delicate dance of floral essence and creamy clouds. The sakura, not just any blossom, demanded utmost respect. Only the finest, sun-kissed petals, their essence delicately extracted, could infuse the cream cheese with a whisper of spring's perfume. Folded in gently, they became ethereal threads, weaving their floral melody into the very soul of the batter. I had conquered the fleeting waltz, creating a Japanese cheesecake recipe that was a sonnet to nature's delicate beauty. NUTRITIONAL PROFILE Before we immerse ourselves in the delicate steps of creating this culinary masterpiece, let's appreciate the nutritional subtlety it offers. Enriched with the elegance of sakura essence, this Japanese Cheesecake not only indulges the sweet tooth but also introduces a refined and health-conscious dimension. The light and airy texture of the cheesecake base further heightens the sophistication of this creation. INGREDIENTS 200g cream cheese, softened 60g unsalted butter 100ml whole milk 6 large eggs, separated 100g granulated sugar 1 teaspoon sakura essence (cherry blossom extract) 70g cake flour 30g cornstarch 1/4 teaspoon salt Edible cherry blossoms for decoration (optional) RECIPE INSTRUCTIONS STEP 01 Prepare and Preheat: Preheat your oven to 320°F (160°C). Line the base and sides of an 8-inch (20cm) round cake pan with parchment paper. STEP 02 Sakura Essence Infusion: Introduce the ethereal notes of sakura essence to the softened cream cheese, butter, and milk. Allow the mixture to cool, letting the delicate fragrance infuse into the ingredients. STEP 03 Egg Yolk Symphony: Whisk the egg yolks and sugar until pale and fluffy. Add the sakura-infused cream cheese mixture, blending until smooth. STEP 04 Floral Flourish: Sift in the cake flour, cornstarch, and salt. Gently fold the dry ingredients into the batter until just combined. STEP 05 Whipped Brilliance: In a separate bowl, whip the egg whites until stiff peaks form. Carefully fold the whipped egg whites into the sakura-infused batter, ensuring a light and airy texture reminiscent of cherry blossom petals. STEP 06 Bake to Perfection: Pour the batter into the prepared pan and tap it on the counter to release any air bubbles. Bake for 60-70 minutes or until the top is golden and the center is set. STEP 07 Cherry Blossom Adornment: If desired, delicately place edible cherry blossoms on the surface of the batter before baking for a visually stunning touch. STEP 08 Cooling Serenity: Allow the Japanese Cheesecake to cool in the oven with the door slightly ajar, then refrigerate for a few hours or overnight before serving. SERVING IDEAS Indulge in the ethereal charm of this cheesecake by serving it chilled, allowing the subtle sakura essence to shine. For an extra touch of elegance, garnish each slice with more edible cherry blossoms or a dusting of powdered sugar. Serve with a delicate sakura tea for a truly immersive experience. You may like to try these cheesecake recipes as well: Kabocha (Japanese Pumpkin) Japanese Cheesecake Recipe EXTRA TIPS Use high-quality sakura essence for an authentic flavor. Edible cherry blossoms can be found in specialty stores or online. Experiment with a touch of almond extract for added complexity. THE FINAL SLICE As you savor each delicate bite of the Sakura Cherry Blossom Japanese Cheesecake Recipe, may the ephemeral essence of cherry blossoms transport you to moments of serene beauty. Crafted with a passion for the artistry of Japanese cheesecake and a reverence for the fleeting nature of cherry blossoms, this recipe invites you to create a sensory experience that transcends the ordinary. May it become a cherished addition to your culinary repertoire, weaving moments of floral elegance and the satisfaction of crafting a Japanese cheesecake that captures the essence of sakura serenity. For more cheesecake recipes like this: Have a quick look!
Creamy, rich mango sago topped with fresh, juicy mangos chunks, this dessert will blow your mind and is SUPER easy to make with ONLY 4 ingredients!
This delicious Thai dessert features chewy sticky rice balls and sweet coconut milk.
Step away from the Halo Top...
Want to learn how to cook staple Filipino recipes? Whether you're looking for Filipino party food or lunch, there's a recipe for you!
