Creamy, bacon, cheddar and sour cream loaded baked potato soup
All the flavors of a loaded baked potato comes together in this comforting soup!
Creamy, bacon, cheddar and sour cream loaded baked potato soup
Made with everything in your favorite baked potato dish...it's the perfect bowl to warm up to on a cold winter day!
The fall recipes continue with my latest (and arguably greatest) soup creation yet. My Healthy Dairy-Free Baked Potato Soup is everything that you know and love about a baked potato, but in a cozy soup form. It's also gluten-free, dairy-free, and paleo-friendly but don't let that stop you from thinking that it isn't the same as a traditional baked potato. In my opinion, it's even BETTER, and as soon as you taste it, your mind will be blown!
This delicious and creamy Potato Soup recipe satisfies even the pickiest eaters with crisp bacon and a creamy, cheesy broth.
Easy-to-make vegan potato soup with simple ingredients. Perfect for a cozy, hearty dinner.
I have Hettie Potter to thank for these, and for so much else. I suppose they are a mixture of roast and baked potatoes: the tops crisp and cook to a beautiful gold, but you still have the fluffiness underneath. If you want the skins to be crunchy, then pour a little olive oil into your hand and rub this onto the skins before you bake. For US cup measures, use the toggle at the top of the ingredients list.
Indulge in the harmonious blend of velvety baked potatoes, caramelized onions, fragrant thyme, and nutty Gruyere cheese; an elegant twist to the humble spud inspired by the classic French Onion Soup.
This Roasted Garlic Potato Soup has a super creamy and smooth consistency and deep flavor. It’s easy to whip together in less than30 minutes. Made with potatoes, garlic, olive oil, and vegetable broth. A warming bowl of this delicious soup with crispy bread croutons is perfect for cold winter days.
This creamy potato soup is a copycat recipe of the famous Outback Steakhouse Potato Soup! This recipe is incredibly easy to make and is bursting with rich flavors - not to mention, yields an incredibly smooth, velvety texture. It's a crowd-favorite for a reason!
We turned this red cabbage sweet potato soup into a gorgeous two-tone velouté, spiced with ginger and chillies. Tasty and healthy, each bowl covers half of your daily fibres, all in just 270 calories.
All the flavors of a loaded baked potato comes together in this comforting soup!
