Imqarrun or għaġin il-forn is a traditional Maltese baked pasta dish. The pasta is coated with a rich meat based sauce and cooked until the top gets super extra crunchy.
Imqarrun or għaġin il-forn is a traditional Maltese baked pasta dish. The pasta is coated with a rich meat based sauce and cooked until the top gets super extra crunchy.
A cross between a muffin and a croissant, cruffins are a delicious pastry that will be enjoyed by children and adults alike. Our version is made with a laminated sourdough pastry and then rolled in cinnamon sugar to make a deliciously sweet flaky and decadent treat. If you enjoy traditional French pastries, like croissants and pain au chocolate, give these Cinnamon Sourdough Cruffins a try! This relatively recent innovation is just as good!
This char siu chicken is an easy and tasty alternative to the traditional char siu. Made with boneless chicken thighs, it's super juicy and tastes savory with a hint of sweetness and just enough char.
This is the BEST tofu recipe out there, if you want crispy, golden tofu that's full of flavor and easy to make. This crispy baked tofu creates a golden crust around quick marinated tofu cubes, and it's perfect for dipping or including in any recipe that uses tofu. Delicious.
Ross il-forn is a traditional Maltese baked rice dish. The rice bake is made with a rich meat sauce finished with a crispy cheesy top.
A cross between a muffin and a croissant, cruffins are a delicious pastry that will be enjoyed by children and adults alike. Our version is made with a laminated sourdough pastry and then rolled in cinnamon sugar to make a deliciously sweet flaky and decadent treat. If you enjoy traditional French pastries, like croissants and pain au chocolate, give these Cinnamon Sourdough Cruffins a try! This relatively recent innovation is just as good!
Qagħaq tal-Ħmira, or Yeast rings, are small pillowy soft aniseed spiced buns covered with sesame seeds. A traditional Maltese sweet treat to enjoy for breakfast or as a teatime snack.
An aromatic and flavour-packed side of baked rice and a confit of tomatoes, garlic, shallots and aromatics. It is so versatile as a side dish, but don't be surprised if you end up just wanting to eat this as your main meal! It's that good!!
Ottijiet are an 8 shaped biscuit infused with citrus and spices. Traditionally topped with sesame seeds, these biscuits are the ideal dunk biscuits!
Imqaret are a traditional Maltese dessert that consist of a fried thin sweet pastry filled with a flavourful spiced date and citrusy paste.
Every Christmas, I make kiffles, lots and lots of kiffles. Many years ago (10 give or take), I swiped the recipe from my mother's ki...
These lovely chocolate coated and coconut dipped little cakes are uniquely Australian. Bright cherry jam is sandwiched between two layers of light but springy vanilla sponge cake. Each square in dipped in chocolate and then rolled in coconut. They are perfect on a dessert table, or for afternoon coffee break.
Pink lamingtons are soft and fluffy sponge cakes soaked in jelly and covered with coconut. Originally from Australia this treat has found it’s way to Malta were it’s found at every bakery.
Ħobża ta’ San Martin is a sweet mildly spicy soft bun that makes the traditional bag (borża) of St. Martin complete.
I considered telling the story of a woman and her granddaughter cooking together, sharing a moment, creating a bond, bridging the generatio...
Imqarrun or għaġin il-forn is a traditional Maltese baked pasta dish. The pasta is coated with a rich meat based sauce and cooked until the top gets super extra crunchy.
Ross il-forn is a traditional Maltese baked rice dish. The rice bake is made with a rich meat sauce finished with a crispy cheesy top.
Imqaret are a traditional Maltese dessert that consist of a fried thin sweet pastry filled with a flavourful spiced date and citrusy paste.
Prinjolata is a traditional Maltese Carnival dessert. A huge dome shaped no bake cake made from a mixture of biscuits, cake, nuts and buttercream covered with Italian meringue and other toppings!
The most flakey biscuit you will ever meet! Perfect for breakfast, or just slathered with butter and jam and a cuppa tea.
Prickly Pear fruit is full of nutrients. Try this homemade candy for a sweet, healthy treat. Also great for holiday and hostess gifts!
These gluten free cinnamon rolls are out-of-control delicious! They taste like Cinnabon copycats, but with zero gluten. They're soft and tender with a perfect swirly filling and cream cheese frosting
