Pioneer Woman Beef Tips and Gravy is made with cubed chuck meat, olive oil, onion, beef broth, and French onion soup. This hearty Pioneer Woman Beef Tips and Gravy recipe creates a dinner that takes about 2 to 2.5 hours to prepare and can serve up to 6 people.
Indulge in the ultimate comfort food with our Beef Tips and Gravy recipe, featuring tender sirloin tips seasoned with a perfect blend of spices, simmered in a rich homemade gravy, and ideal over your choice of mashed potatoes, egg noodles, or rice.
Juicy beef tips and fragrant herbs join to make this deliciously easy and savory dinner! Very few ingredients are needed!
Beef Tips with Mushroom Gravy is a hearty and flavorful dish that combines tender pieces of beef with a rich and savory mushroom gravy. It's a comforting meal that's perfect for family dinners, especially during colder months. This dish is often served over rice, noodles, or mashed potatoes, making it a versatile and satisfying option...Read More
Juicy, tender beef tips are slow-simmered to perfection in a soy and Worcestershire sauce. They're perfect for serving over egg noodles or white rice.
Experience a blend of flavors with our recipe, for Beef Tips in Mushroom Gravy. Succulent sirloin beef, expertly seared and combined with a mix of cremini mushrooms comes together harmoniously in a velvety gravy infused with the essence of thyme, rosemary and garlic. Whether you opt for the convenience of a slow cooker or the speedy magic of an Instant Pot each mouthwatering bite tells a tale of comfort and coziness. This dish truly embodies sophistication inviting you to relish every morsel.
Sweet and tasty Korean style beef, slowly braised in a slow cooker until it’s melt in your mouth tender!
Fragrant mushrooms and tender meat are combine with fresh herbs to give this classic beef stew a gourmet twist.
Haitian Tasso is famous in Haiti. In other parts of the world, they are called steak bites, fried beef tips, or beef bites. I call them mouthwatering! Not to mention they are gluten-free!
A hearty and delicious plant-based version of the meat and potatoes classic!
I have to admit, I feel a tiny bit bashful posting this recipe. After all, I just married into a ginormous Greek family, full of amazing G...
Try our mouthwatering Puerto Rican-style vegan beef stew! Enjoy the flavors of the Caribbean in this cruelty-free twist on a classic favorite.
Awaze Tibs (Ethiopian beef tibs) is a spicy Ethiopian stir-fry that is so versatile, and you can eat it in different ways. It has a rich, bold, ethnic flavor and is ready in just 25 minutes!
There’s a reason that beef stroganoff recipes-full of creamy beef and mushrooms-get passed down from generation to generation. Do yourself a favor and make this classic comfort food recipe tonight!
This Trinidadian Beef Stew is an AIP and paleo adaptation of a classic dish served in Trinidad called Stew Beef. In this version, beef is marinaded in cilantro, lime, chives and thyme, browned in coconut sugar and cooked alongside carrots and grain-free dumplings.
Let your slow cooker do all the work!
I have to admit, I feel a tiny bit bashful posting this recipe. After all, I just married into a ginormous Greek family, full of amazing Greek cooks. Who am I to post my new favorite Tzatziki?! Cooking, however, is all about trying and learning new things. I've really been embracing mediterranean and greek food lately, not only because I love the flavors, but the recipes and ingredients are usually fairly healthy. These beef tips have just a few ingredients, most of which you probably have on hand, and they pack some serious flavor. Topping the beef with cool, garlicky, dill-y tzatziki is the perfect summer dinner. I originally planned to make these as kabobs, but the weather was not cooperating so instead I tossed all of the beef tips on my indoor grill pan. This recipe serves two for dinner, but would make a great appetizer with a little pita bread as well. Ingredients: Beef: * 1.25 lb sirloin, cut into cubes * 2 garlic cloves, smashed * Juice of 1/2 lemon * 1.5 tbsp. dried oregano * 2 tbsp. olive oil * salt, pepper Tzatziki: * 3/4 c. greek yogurt *1.5 tsp. lemon juice * 1 tsp. lemon zest * 1-2 garlic cloves, grated (depending on size) * salt, pepper * 1 tbsp. fresh dill, chopped * 1/2 an english cucumber First, prepare the beef. Combine garlic cloves, lemon juice, olive oil, oregano, salt and pepper in a bowl. Add the beef and stir well to coat. Marinate in the refrigerator for 4 hours or overnight. To prepare the Tzatziki, start by seeding and grating the cucumber (cut it in half lengthwise, then use a small spoon to scoop out the seeds; use a box grater on the smaller side to grate it). Place the grated cucumber in a fine mesh strainer set over a bowl, and use the back of a spoon to press out as much liquid as possible (I ended up with 2 tbsp. grated cucumber). In a bowl, combine yogurt, grated cucumber, lemon juice and zest, grated garlic, fresh dill, salt, and pepper. Refrigerate until ready to serve. Grill the beef tips over medium high heat until done. Serve warm with Tzatziki. Enjoy!