Gordon Ramsay beef stew is not your regular beef stew. This beef stew is made with beef, vegetables, herbs, and ale. The ale is used to deglaze and add an edge to the stew. The mustard dumplings make for a fulfilling addition. The dumplings not only add volume but also add taste to the stew.
Made with tender meat chunks, carrots, and potatoes in a deliciously seasoned sauce on a stove-top.
A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights!
Is it even Beef Bourguignon if you don't follow Julia Child's recipe?? Turns out, yes. This fabulous French beef stew featuring burgundy wine is famous for a reason! It is different from a regular beef stew because the wine sauce is richer and thicker, and great care is taken to ensure the vegetables are not overcooked. The result is truly transcendent!
A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights!
Ultra-tender chunks of beef, seared vegetables, and a rich, velvety red wine sauce make this French stew ultra-cozy.
Easy Vietnamese Beef Stew in the Instant pot
The Best Dutch Oven Beef Stew Recipe with red wine, carrots, potatoes cooks low and slow until tender and delicious. Easy comfort food! This classic beef stew recipe is a one-pot meal the whole family will love!
Instant pot Greek beef stifado recipe. A hearty beef stew cooked in the Instant Pot, with traditional Greek flavors: tomato, onion, garlic, wine, and a hint of cinnamon. What are the benefits of cooking in a slow cooker? Slow cookers are the best way to cook hearty meals. They allow you to throw in a…
Beef Stew With Eggplant
As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.
This easy beef and vegetable stew topped with fluffy thyme dumplings is great to make for cold, January evenings, served with a good bottle of red wine, and perhaps some Mustard Mashed Potatoes to soak up all those delicious juices.
This is a very easy recipe hailing from the Greek island of Corfu. A hearty beef stew served over bucatini pasta. Make a double batch of the stew either for the week or for the freezer. Delish!
