This rhubarb cake is packed with flavorful, fresh springtime rhubarb and topped with a buttery cinnamon streusel for a moist and delicious dessert.

Delicious ways to use and preserve Rhubarb, including canning Rhubarb. Make rhubarb jam and sauce recipes, even rhubarb ice cream.

Nostalgic rhubarb recipes you'll want to try this spring!

These Brown Sugar Rhubarb Cookies are the perfect combo of sweet and tart! Soft, yet chewy and so perfect with coffee, tea or to pack in the...

Long before peaches are in season, long before we’re enjoying baskets of plump blueberries, and yes, even before we can pick glossy red strawberries, one ‘fruit’ makes its appearance before any other – rhubarb. Rhubarb

Nostalgic rhubarb recipes you'll want to try this spring!

Rhubarb has some pretty cool health benefits, like vitamin K and calcium. Here is a wonderful roundup of 50+ recipes to use rhubarb more in your cooking.

These easy Rhubarb Scones are a simple recipe that only require 5 ingredients and 30 minutes, for a delicious dessert or treat with the tart flavor of fresh rhubarb.

Boy, 2018 has been off to a bit of a rough start for me. Started off the year getting real sick with the super flu bug going around this season which resulted in an ear infection and ruptured ear drum. It was weird and annoying to be mostly deaf in one ear for like a month but it

Baked Rhubarb and Custard cheesecake with a French sablé breton butter biscuit base and decorated with rhubarb chips and strawberries. The base can also be made with petit beurre biscuits or Graham crackers without pre-baking - see notes.

Tart, sweet strawberry rhubarb filling nestled between a lightly sweetened crumble dough made from oats, almond flour, coconut oil and applesauce. Makes 12 bars

My Rhubarb Cake recipe is a classic ~ the kind your grandma made, if you were lucky.  It's packed with jammy bits of sweet/tart rhubarb and it's officially my favorite way to start the day.

Our best rhubarb recipes include plenty of cakes, crisps, pies, and tarts. We've also got recipes for compote, rhubarb chutney, savory sauces, and even drinks featuring this bright pink spring favorite with a tart flavor.

I am so addicted to these.The crust is like a shortbread cookie and the goo on top is like the best sweet/tart treat EVER.Of course, head to the Farmer’s Market and score yourself some fresh spears of rhubarb!!These are my favorite treats to make when rhubarb is fresh, but I also freeze enough (in 4 cup bags) to make this year round!Here you go:Ingredients: this is TIMES TWO FOR TWO 8X8 PANS:For the crusts, each are: • 1 1/2 cups flour • 3/4 cup cold butter cubed • 1/4 cup powdered sugarFor the

These magenta stalks are only around for a short time in spring. Cook 'em while you can.