This is one DELICIOUS Bird's Milk (ptichye moloko) CAKE! A whipped sour cream filling turns into a delicate mousse, creating a Jell-O like cake known as the Bird's Milk Cake.
This is one DELICIOUS Bird's Milk (ptichye moloko) CAKE! A whipped sour cream filling turns into a delicate mousse, creating a Jell-O like cake known as the Bird's Milk Cake.
Ingredients: For dough: 4 eggs 1 cup sugar 1 cup flour For cream: 1.5 oz (40 g) gelatin 1 cup milk 10.5 oz butter 10 eggs 2 cups sugar 1 tbsp flour For glazing: 5 tbsp cocoa 3 tbsp milk 0.5 cup sugar 3-4 tbsp butter Method: To make the crust, whip all of the dough ingredients together. Pre-heat an oven to 380-400 F (180-200 C). Cover a baking sheet with baking paper, pour the dough on it, and bake for about 5-7 minutes. Then, cut the crust into same-sized and same-shaped pieces, and set aside to cool. To make the cream, soak the gelatin in 150 g (5.5 oz) warm water, and let sit for 30 minutes (or heat in a microwave for 2 minutes). Mix the egg yolks with 1 cup of sugar, then add the milk, pour 1 tbsp flour, and stir well. Steam (to avoil burning) until you bring the mix to boil. Then, let cool to warm, add the butter and vanilla, and whip. Heat the soaked gelatin, then cool. Whip the egg whites with 1 cup sugar, and pour the gelatin into the whipped mix. Stir well. Whip the egg white mix and egg yolk mix together. Construct the cake: Cover one layer of crust with a thick cream layer, cover with the next crust layer To make the glazing, stir the milk, cocoa, sugar, and butter, and bring them to boil, then let them cool to warm. Pour glazing over the cake, and place in a refrigerator to thicken for 2 hours. Decorate as you like.
This Bird’s Milk Cake Recipe (Ptichye Moloko) is made with an easy, soft, and moist sponge cake. Then, there is a layer of smooth custard buttercream and a thick layer of fluffy mousse-like marshmallow called “bird’s milk”. Finally, it is topped with a luxurious chocolate ganache. You’re going to love this one!
Ptichye Moloko (Russian Bird’s Milk Cake) features layers of sponge cake, a light, creamy mousse-like filling, and decadent chocolate ganache on top.
This Bird’s Milk Cake Recipe (Ptichye Moloko) is made with an easy, soft, and moist sponge cake. Then, there is a layer of smooth custard buttercream and a thick layer of fluffy mousse-like marshmallow called “bird’s milk”. Finally, it is topped with a luxurious chocolate ganache. You’re going to love this one!
This is one DELICIOUS Bird's Milk (ptichye moloko) CAKE! A whipped sour cream filling turns into a delicate mousse, creating a Jell-O like cake known as the Bird's Milk Cake.
This Bird’s Milk Cake Recipe (Ptichye Moloko) is made with an easy, soft, and moist sponge cake. Then, there is a layer of smooth custard buttercream and a thick layer of fluffy mousse-like marshmallow called “bird’s milk”. Finally, it is topped with a luxurious chocolate ganache. You’re going to love this one!
Bird's Milk Cake - ptichye moloko, learn how to make this famous and traditional sweet of Russian origin following the step by step and video recipe.
This Bird’s Milk Cake Recipe (Ptichye Moloko) is made with an easy, soft, and moist sponge cake. Then, there is a layer of smooth custard buttercream and a thick layer of fluffy mousse-like marshmallow called “bird’s milk”. Finally, it is topped with a luxurious chocolate ganache. You’re going to love this one!
Ptichye Moloko (Russian Bird’s Milk Cake) features layers of sponge cake, a light, creamy mousse-like filling, and decadent chocolate ganache on top.
A heavenly fluffy honey dough, the creamy vanilla pudding butter filling and a delicate chocolate glaze make the Armenian Bird's milk cake a special taste experience. With its many thin layers, it is also a visual highlight on the dining table. With this recipe, you can make the cake "Ptichka" yourself, which is so popular in Armenia.
Bird's milk candy is a delightfully spongy, marshmallowy, candy bar enjoyed in Eastern Europe, though originally from Poland. This p...
A heavenly fluffy honey dough, the creamy vanilla pudding butter filling and a delicate chocolate glaze make the Armenian Bird's milk cake a special taste experience. With its many thin layers, it is also a visual highlight on the dining table. With this recipe, you can make the cake "Ptichka" yourself, which is so popular in Armenia.
This is one DELICIOUS Bird's Milk (ptichye moloko) CAKE! A whipped sour cream filling turns into a delicate mousse, creating a Jell-O like cake known as the Bird's Milk Cake.
Ptichye Moloko (Russian Bird’s Milk Cake) features layers of sponge cake, a light, creamy mousse-like filling, and decadent chocolate ganache on top.
