Saucy Shrimp tastes incredible served over crusty bread as an appetizer. Sun-dried tomatoes give it a concentrated tomato flavor and feta cheese and kalamata olives add a little saltiness.

Bonefish Grill Olive Oil Dip is a toothsome appetizer that is made from a mixture of kosher salt, fresh thyme, oregano, red pepper flakes, and olive oil. Avoid using any preservatives and food coloring items in the dip. Enjoy your Barbecue dinner by having this dip.

Plump and juicy mussels cooked in a savory garlic and wine sauce with fresh herbs, served with crusty bread for dipping.

Preparing a bone fish for consumption takes a skilled and patient hand. Let's explore making bonefish cakes or patties on a George Foreman Grill.

Today I am going to tell you a very easy step to make a bonefish grill Chilean sea bass recipe in your kitchen.

Transform one of America's favorite shrimp appetizers by grilling it up. Grilled bang bang shrimp is sweet, tangy and oh so addictive.

A bottle of salad dressing can cost around $4.00. Try making this fresh at home, it will cost a lot less. . Bonefish Grill® Citrus Herb Vinaigrette . 2/3 Cup extra virgin olive oil 1/4 Cup light brown sugar 3 Tablespoons water 2 Tablespoons white wine vinegar 1/2 Tablespoon balsamic vinegar 4 Teaspoons minced garlic 1 Tablespoon Grey Poupon Dijon mustard 2 Teaspoons orange juice 2 Teaspoons lemon juice 2 Teaspoons minced fresh parsley 1/2 Teaspoon dried basil 1/4 Teaspoon dried oregano 1/4 Teaspoon grated orange peel 1/4 Teaspoon grated lemon peel 1/4 Teaspoon Worcestershire sauce 1/4 Teaspoon salt 1/8 Teaspoon fresh ground black pepper Combine all ingredients except for the oil in a glass or stainless steel bowl. Whisk well. Allow mixture to rest for 15 minutes. Slowly whisk in oil, pouring it in a steady stream and whisking continuously to make an emulsion. Cover and chill for 1 hour before serving. Makes 1-1/4 cups.

Craving a tasty dip to make your meals better? Let me introduce you to the Bonefish Grill Olive Oil Dip recipe.

Bread Dipping Oil is a flavorful mixture of extra virgin olive oil and fresh herbs, garlic, and spices served alongside bread for dipping.

You can make restaurant appetizers at home—with the right recipe!

Craving a tasty dip to make your meals better? Let me introduce you to the Bonefish Grill Olive Oil Dip recipe.

Bonefish Grill Coleslaw is a delicious, delicious side dish that is only served at formal parties. It’s also a great side dish to add to meals. It’s made by mixing cabbage, lemon juice, green onions, fresh ginger, salt, and vinegar.You can add whatever other vegetables you want to your coleslaw.