I remember trying German-Style Fried Potatoes (Bratkartoffeln) at Oktoberfest, they were so good! Now that I have the recipe, I'm enjoying them from home.
The Germans know their way around potatoes. This easy recipe for bratkartoffeln (German cottage fries) is incredibly delicious and pairs with a wide range of main dishes.
Diese Bratkartoffeln werden garantiert knusprig. Sie sind eine tolle Beilage zu Braten aller Art, aber auch als Hauptgericht mit einem grünen Salat sehr lecker.
The Germans know their way around potatoes. This easy recipe for bratkartoffeln (German cottage fries) is incredibly delicious and pairs with a wide range of main dishes.
German-Style Pan Fried Potatoes with Bacon, aka Bratkartoffeln, is a traditional Oktoberfest side-dish that is crispy, comforting and jam-packed with flavor!
Crispy pan-fried potatoes and caramelized onions are seasoned with smoky bacon and fresh herbs, making for a savory and comforting German-style dish.
A jumble of sliced spuds, onions, and bacon, bratkartoffeln is a simple pleasure. Bratkartoffeln is a comforting German side dish of pan-fried potatoes, bacon, onions, and fresh herbs. We wanted tender, golden-brown potatoes with slightly crisp edges, infused with smoky flavor from the bacon and slight oniony sweetness. While the dish is typically made with leftover boiled potatoes, we wanted a recipe that started with raw, so we cooked the potatoes in a covered skillet, allowing them to steam and absorb flavor. When we removed the lid, the potatoes were allowed to brown and crisp around the edges.
Potatoes roasted with parmesan cheese that get all sort of nice and golden brown, crispy and good! Seriously better than french fries!
Bratkartoffeln mit Speck und Zwiebeln schmecken einfach immer. Mit unserem Rezept werden die vorgekochten Kartoffeln so schön knusprig – das musst du probieren!
These are the most flavorful crispy roast potatoes you'll ever make. And they just happen to be gluten-free and vegan (if you use oil) to boot.
These Crispy Grilled Potatoes are seasoned with fresh parsley and rosemary and ready in less than 30 minutes. This is the perfect side dish for all your meaty entrees this summer.
These are the most flavorful crispy roast potatoes you'll ever make. And they just happen to be gluten-free and vegan (if you use oil) to boot.
German-Style Pan Fried Potatoes with Bacon, aka Bratkartoffeln, is a traditional Oktoberfest side-dish that is crispy, comforting and jam-packed with flavor!
Rezept für knusprige Bratkartoffeln aus dem Backofen. Mit ein paar Tricks werden sie besonders knusprig. Wer keine frischen Kräuter zur Verfügung hat, kann getrocknete verwenden (ingesamt ca. 1 TL) oder mit 1 TL einer „Kräuter der Provence“-Gewürzmischung ersetzen. In einer einfachen Basisversion kann man die Kräuter überhaupt weglassen und die Kartoffeln nur mit Öl und etwas Salz marinieren. Rezept: Ursula | tasteoftravel.at
