Classic New Orleans Bread Pudding made with French bread soaked in milk and tossed in eggs, sugar and vanilla with added raisins soaked in Bourbon and served with a delicious Bourbon sauce.
This copycat Krispy Kreme donut bread pudding with a simple homemade glaze is a great combination of two delicious treats that is sure to please everyone at your table!
This copycat Krispy Kreme donut bread pudding with a simple homemade glaze is a great combination of two delicious treats that is sure to please everyone at your table!
This delicious French toast bread pudding recipe is sure to please! With simple ingredients, it whips up in minutes and cooks while you enjoy time with your family.
Vegan bread pudding, a delicious dessert, so easy to make, and only requires 7 simple ingredients. It's perfectly served with sugar glaze!
Kick your traditional bread pudding up a notch with the addition of glazed doughnuts! Doughnut Bread Pudding replaces french bread with glazed doughnuts for an over-the-top treat. Best of all, the doughnuts do not have to be fresh. Stale doughnuts work just as well as those right out of the box.
We are finally moved into our new apartment! There are still boxes to unpack & rooms to organize, but we’re getting there. At least we have internet again after nearly a week. We really, really love this new apartment. And I don’t care to move again for at least a year--I think moving twice in the last 10 months allows me at least that luxury. We thought this move would be easy. HA! Going from a 3rd floor apartment to another 3rd floor apartment is no picnic.... Were it not for the help of our amazing friends, I’m not sure I would have survived. I don’t think I’ve ever been so sore in my entire life.... Moving or not, I never want anyone who comes to our home to feel hungry. So we had a good amount of food & snacks available for our friends who helped us move. I even bought a large box of glazed yeast-raised doughnuts. Well, I was apparently a little over zealous in my food buying because we ended up with leftover doughnuts. Even though I can’t eat them, I couldn’t bear to throw the stale doughnuts away. Instead, I turned them to bread pudding. We’ve invited those same friends over for a housewarming party this weekend & I think doughnut bread pudding will be the perfect dessert to serve. If it lasts until then :) GLAZED DOUGHNUT BREAD PUDDING Butter, for greasing the baking dish 8 ea Large Glazed doughnuts, day old 4 ea Eggs 3.5 oz (1/2 c) Granulated Sugar 1/4 tsp Salt 1/2 tsp Cinnamon 1 c Heavy Cream 1 c Milk {I used 2%} 2 tsp Vanilla Extract Confectioners Sugar, for serving Preheat the oven to 350 F. Butter a medium sized gratin dish (I used an oval Le Creuset gratin dish) Cut the doughnuts into eighths & place into a large bowl. In a medium bowl, whisk together the eggs, sugar, salt & cinnamon until well combined. Add the heavy cream, milk & vanilla. Pour the custard mixture over the doughnut pieces. Allow to soak a few minutes, then toss to combine. Transfer the mixture to the prepared baking dish. Place the baking dish into a larger pan with sides. Slide the pan into the oven, then pour hot water into the larger pan to make a water bath. Bake until crusty on top & set, approximately 35 minutes. Remove from the oven. Cool slightly. Dust the top with confectioners sugar & serve. This post contains affiliate links, meaning Sweet Treats makes a small commission off items purchased after an Amazon link is clicked with no additional cost to you. Thanks for your support.
Glazed Honeybun Bread Pudding is melt-in-your-mouth good! Topped with an incredible Cinnamon glaze! All you need is a huge glass of cold
I'm not puddiing (get it)? todays' bread puddings down, fine and dandy if that's what you like. This is my momma's recipe, no sauces or glazes. No brioche or baguettes. Just plain stale bread she turned into heaven with raisins, apples, sugar and spices. I like the corner pieces, they have some crunch to em', you will too.
Delicious creamy coconut flavor make up this Coconut Cream Bread Pudding which is a new twist on a classic favorite.
