In this step-by-step guide, you'll learn exactly how to frost a cake with smooth sides and perfect edges. This post is perfect for beginners or those who need to do a bit of cake construction troubleshooting. I cover it all below!
Six months ago I decided to try out a new hobby: cake decorating. Learning to decorate cakes is something that has always interested me. It seemed like a fun, creative outlet, and yummy too--I'm a sucker for anything sweet. Plus, baking is my jam. I've shared before that I don't love to cook, but I
Trying a new recipe or different techniques can also be overwhelming, but you can avoid or prevent mistakes from happening with a solid foundation. Here I'll share with you how to avoid these common decorating mistakes.
Looking for some simple and healthy lunch ideas? We've got your back. In this blog post, we share tips for finding a vegan lunch that will keep you satisfied all day.
We've got you covered with 18 delicious and easy-to-make breakfast recipes that will fuel your kids for a successful
These thirteen easy-pound cake recipes are perfect for your next party or gathering. With variations for everyone, there's sure to be a recipe you'll love!
Trying a new recipe or different techniques can also be overwhelming, but you can avoid or prevent mistakes from happening with a solid foundation. Here I'll share with you how to avoid these common decorating mistakes.
This Vegan Blackberry Chantilly Cake is a moist, tender layer cake that is filled with blackberries and vegan whipped cream. The perfect cake for berry season!
An easy vegan buttercream frosting recipe suitable for even the most beginner bakers! Made with just 5 ingredients, this fluffy frosting is smooth, creamy, and just the right sweetness. Perfect for frosting vegan cakes, cookies, cupcakes, and more!
Ingredients 6-8 orange slices 38g granulated sugar 55g water 5 eggs (about 55g each) 56g fresh orange juice 42g vegetable oil 66g cake flour 52g granulated sugar (for the egg white) 1 tbsp lemon juice 1 tbsp vanilla extract Filling 160g heavy cream 25g granulated sugar 1 tbsp vanilla extract 1.5g salt Notes: By c
These soft and fluffy baked ube donuts are dipped in a shiny ube ganache glaze. They're made with ube halaya jam and ube extract for maximum flavour and colour!
Des roulés briochés à la cannelle bien gourmands et parfumés comme aux Etats-Unis
This is one DELICIOUS Bird's Milk (ptichye moloko) CAKE! A whipped sour cream filling turns into a delicate mousse, creating a Jell-O like cake known as the Bird's Milk Cake.
How do professionals achieve that sleek look? The answer may be easier than you think. However, the first step is going to be crumb coat cake.
This is the easiest buttercream frosting you’ll ever make! Maybe you master bakers out there are familiar with Russian Buttercream, but it was a new one for me. And now…well, now it’s a staple part o
Nankhatai biscuits are an Indian version of shortbread cookies. They are crispy and crumbly, light and flaky, with a tender crumb, and absolutely moreish!
