We are oven the moon to be awarded a Gold medal and second place in the decorative exhibit at Cake International this weekend !
From France's Galette des Rois, to Japan's mochi, cakes come in a variety of shapes and colors. Discover these traditional cakes from around the world.
This honey cake (Medovik / Медовик) is a staple of many cuisines of countries that used to be part of the Soviet Union. It's utterly beautiful to behold and layered with creamy goodness.
A buttery oat crust filled with tangy rhubarb, strawberry and orange homemade jam.
Torta Mimosa is a beautiful Italian cake made to resemble the mimosa flower that's used to celebrate women on International Women's Day. Made with the lightest sponge cake and filled with a beautiful mix of chantilly cream and pastry cream.
German Almond Torte Cake with Coffee Custard is 5 layers of creamy delicious dessert
Crunchy, honey-flavored almond topping, creamy vanilla filling, and two delicious yeast cake layers make this German favorite absolutely wunderbar!
Karpatka, one of the most popular Polish cakes, has two layers of choux pastry sandwiched with a decadent vanilla cream filling. A dusting of powdered sugar on top helps the rustic pâte à choux resemble the snow-capped Carpathian Mountains in Poland.
Gateau Basque is a traditional cake from the Basque country. This Basque cake recipe is made with a flaky, buttery crust and is filled with pastry cream and cherry marmalade.
The cake became famous in Kiev, Ukraine in 1956. It was developed in a Soviet confectionery factory, but don’t think for a second this is not artisan beauty.
Looking for a new cheesecake recipe? Hungry for a taste of Germany? Try this authentic German cheesecake!
Russian 8-layer honey cake with a creamy caramel filling
Tres leches cake is a traditional Mexican dessert made of a vanilla cake that is baked, cooled and then soaked with three (tres) milks (leches): evaporated milk, condensed milk, and heavy cream. The result is a custardy, creamy, irresistible dessert. This version fancies up the milk with coffee liqueur and caramel, turning it into a frappuccino lover’s dream cake!
Papal cream cake or kremowka is one of the best Polish desserts ever. Once you try them you will not be able to stop eating them.
