Deliciously moist and tender crumb, this Whipped Cream Cake Recipe is the perfect excuse to use up any leftover heavy whipping cream. This simple, yet delectable cake is made with no butter or oil, the magic is in the butterfat in the heavy cream! Step-by-step photos teach you how to bake this cake recipe.
A lovely white cream cake with an amazingly yummy old-fashioned vanilla flavor topped with a lightly caramel-flavored frosting that is divine.
Our Best Whipped Cream Frosting is creamy, delicious and tastes just like Whipped Cream. Perfect for when you need a frosting a little lighter than buttercream.
Taiwanese castella cake has a signature fluffy, bouncy texture, and the most delicate sweetness. This popular Taiwanese dessert, is made with simple ingredients and yields the most satisfying bite you’ve ever tasted.
Crème Chantilly is whipped cream sweetened with powdered icing sugar and flavoured with vanilla. Easy to make, this French whipped cream is a must on all your desserts. It's light, sweet and airy. Absolute magic!
Brown Sugar Caramel Whipped Cream
Taiwanese castella cake has a signature fluffy, bouncy texture, and the most delicate sweetness. This popular Taiwanese dessert, is made with simple ingredients and yields the most satisfying bite you’ve ever tasted.
This homemade stabilized whipped cream recipe an easy way to keep your whipped cream firm and long lasting. No weeping whipped cream here!
Looking to make whipped icings like the bakery that don’t turn into a melty mess on your beautiful cake? Stabilized Whipped Cream is your answer!
Old-fashioned hot milk cake is an American classic. Pair it with your favorite icing, or just serve it with whipped cream. Either way, it won't last long.
Delicious mascarpone frosting for filling and decorating your cakes. (quantity to decorate 10-12 cupcakes) Double the quantities to fill and decorate a cake of 6 inch / 15 cm.
Chantilly cream is a sweetened whipped cream and a French specialty, commonly used to fill layer cakes such as a Classic Victoria Sponge.
