Dig into bite-sized goodness.
Danny Kingston serves up these pretty smoked mackerel canapés just in time for Christmas. These bites are all about balancing the rich smoked mackerel with light and sharp flavours of pickled ginger, cranberries and lime zest.
A good canapé is a fine balance: it has to look stunning and detailed and then, just as you’re enticed by its appearance, completely flood your palette with flavour making for a perfect bite. It should always leave you wanting another. And then there are all the creative ways to serve them, a task our styling team revel in.
These vegan and gluten free celeriac medallions are the perfect part canapé. They're a little fiddly to make but so delicious and attractive for a special occasion. We’ve made them as a canapé, but you could make larger sized medallions for a lovely dinner starter. Each step of
Vegetarian Sweet Potato Canapes are bursting with flavours of garlic and smoked paprika! The beauty of these canapes is that it requires very little hands-on time and no decorating skills. The sweet potato gratin is cooked in a square roasting tin, then cooled and cut into pieces. All we do to make the canapes look pretty is pipe a rosette of creme fraiche and sprinkle the top with some more smoked paprika!
This Melbourne culinary team has been serving up Instagram-worthy dishes long before Instagram was even a thing. Ed Dixon Food Design is one talented bunch of creatives with oodles of passion for good food.
This canapé recipe has canned tuna, cream cheese and cucumber slices on almond crackers. Try this easy appetizer for your next cocktail party.
Parmesan bowls can be used as a vessel for a variety of dips or small salads and served as appetizers for your guests. No word of a lie, this will probably be the easiest recipe I will ever post. There is one ingredient, four simple steps, and it’s virtually impossible to screw up (...this coming from a person who tends to ruin a lot of dishes). I filled these tiny bowls with a simple crab salad, and in the past, I’ve used them for bite-size caesar salads. Parmesan Cups Ingredients: - 1 tbsp
I came home from food shopping with a couple of lobsters in tow. I was going to make paella to ring in the new year. When hubby saw the lobsters, however, he looked alarmed. Definitely not the reac…
Figs with goat cheese and Spanish jamon are easy appetizers with a wow factor. No-bake, these stuffed figs are ready in no time and taste amazing!
What an incredibly busy week. So hectic that this weeks Friday Night Bites is actually appearing on Friday. With work kicking into high gear along with hosting my direct reports for the annual team appreciation lunch at my house plus some other events, this week whirled by. Click "Read More" below to continue post I am excited to share this incredibly easy appetizer that is a true winner for any party or simply nibbling on a Friday night. I typically adorn with salami but thought pepperoni would be a nice touch along with a bit of Basil Vinaigrette. The combination was delicious. They can be made ahead of time and kept in an air tight container then simply arrange on a platter or plate and enjoy. You can drizzle the basil vinaigrette or serve on the side – you choose. The recipe is a bit loose and I am sharing for 24 skewers plus the vinaigrette. Just curious to learn about the various ways that you have made these little nibbles. Always love hearing about others creative ideas. Happy Friday Night Bites!!! Pepperoni Caprese Bites with Basil Vinaigrette Makes 24 24 Mini Mozzarella Balls 24 Basil Leaves 24 Slices of Pepperoni 24 Small Cherry Tomatoes 24 Toothpicks Thread the mozzarella ball first then fold the pepperoni in half and half again and thread onto the toothpick. Next add the basil leaf then the tomato. Basil Vinaigrette 1/3 Cup Olive Oil 1 Tablespoon White Balsamic Vinegar ¼ teaspoon Garlic Powder 1 Scallion, finely minced 6 Basil leaves, chopped fine Pinch of salt 6 Grinds of Black Pepper In a medium glass jar, add all of the above ingredients and shake well. Let sit at least 30 minutes to let the flavors develop.
Country Life's inaugural 'Canapé of the Year' competition pitted some of Britain's finest bite-sized food against each other.
Packed with citrus zest and served in edible, crispy shells, this gravlax recipe paired perfectly with a clementine- and lemon-laced cocktail. Cure the salmon in vodka the day before, but for less time than traditional recipes call for. The flavour of the salmon shines through; the fish has a beautiful glossy colour, and a silky texture to boot.
A simple ricotta crostini can be topped with a variety of ingredients from sweet to savory.
Homemade Mushroom Vol Au Vents made with puff pastry loaded with delicious creamy mushroom filling - perfect party appetiser recipe.
A good canapé is a fine balance: it has to look stunning and detailed and then, just as you’re enticed by its appearance, completely flood your palette with flavour making for a perfect bite. It should always leave you wanting another. And then there are all the creative ways to serve them, a task our styling team revel in.
These timeless hors d'oeuvres and cocktail snacks are perfect for your swanky holiday party or any celebratory gathering. Get the recipes here.
A perfect bite-sized appetizer, with a creamy egg filling (flavored with basil pesto or spicy chorizo) nestled inside a crispy phyllo shell.
It's everything delicious in your life, all rolled up into a cute little package.
Pesto Bruschetta super easy, extremely flavorful and delicious appetizer recipe made with 4 basic ingredients - Bread, pesto, cream cheese and tomatoes.