This cassava cake recipe contains sugar, eggs, coconut milk and of course, grated cassava.
This traditional Filipino cake is packed with moist cassava and coconut pieces and topped with a silky custard. You can make this recipe ahead of time and it's just as good the day after!
Share this on WhatsAppCassava cake is a yummy, fudgy and flavorful dessert made of grated cassava, coconut milk, eggs and condensed milk. There are so many delicacy and souvenir shops that sell special cassava cake. Ralo’s, Rodilla’s are some of the few. Usually topped with macapuno, custard or grated cheese, Cassava cake is a delectable treat everyone would love. But don’t worry, you can make at the comfort of your home.
Cassava cake is a yummy, fudgy and flavorful dessert made of grated cassava, coconut milk, eggs and condensed milk.
This is a recipe for creamy cassava cake.
Cassava cake is a favorite Filipino dessert that is easy to make at home and can be a good additional source of income for mothers. Learn how to make cassava cake and make money!
Cassa-ube Cake is a delicious combination of cassava cake and ube halaya in one delicious dessert. Baked in individual ramekins, they're perfect as a special treat for you or for serving a party!
Cassava Cake is a type of Filipino kakanin made with baked grated cassava mixed with coconut milk, milk, sugar and young coconut sport.
This is a recipe for creamy cassava cake.
This traditional Filipino cake is packed with moist cassava and coconut pieces and topped with a silky custard. You can make this recipe ahead of time and it's just as good the day after!
