I love experimenting with home-infused alcohol. My friends Tim and Aaron turned me on to this homemade rhubarb vodka recipe. Rhubarb is in season right now, and although I love it in pies and jams, I wanted to try it in beverage form.This recipe is very easy to make, and my big jar of rhubodka is sitting next to the jars of Japanese plum wine I made a month ago, waiting to be ready for consumption.Rhubodka1 1.75-liter bottle of vodka – Tim says the bottom shelf cheap vodka is fine.
An unconventional take on the Moscow Mule, this savory-sweet, vodka-based cocktail gets a kick from toasted coriander, cumin, cardamom, and saffron as well as loads of fresh ginger.
The best things to do in Minsk, Belarus, including museums, architecture, parks, restaurants and nightlife for savvy Eastern Europe travelers.
Click here for homemade mango liqueur, super easy to make, using only 3 ingredients. Makes a great gift, whatever the occasion.
Craft your own Strawberry Mead with our easy recipe! Blend fresh strawberries, raw honey, and yeast for a delicious, lightly sweet homebrew.
Four ingredients and a mason jar are all you need to make your own pear infused vodka that's totally natural. No added sugar or flavor additives make for a tasty adult beverage.
If you want chocolate-flavored vodka, you can make it yourself at home. The process is simple. All you have to do is mix some chocolate in with vodka and let it dissolve. Chocolate flavored vodka can be a great treat served on its own or...
My mom makes the most amazing Cointreau from her home using oranges from the orange trees in her garden.
It’s no pretty jar of jam or row of canned tomatoes, I know, but I suspect that making your own fruit-flavored vodkas might just be the most fun way to preserve. It’s very easy and simple; choose some ripe fruits, cover them with vodka, and wait for a few days until the vodka tastes good.
Elderflower Liqueur: Summer is almost halfway through and I just came home from Germany and Poland with a few litres of cheap vodka just for the reason of making liqueurs. And just in time too!! The Elderflowers are almost all gone now so first thing I do when done unpa…
Ready in 20-minutes, these soft, pillowy potato gnocchi are the perfect vessel for a rich, vodka tomato sauce spiked with the iconic flavor of OLD BAY® Vodka.
Get ready to jump into your 1989 Era because this Passion Fruit and Elderflower "Wildest Dreams" Martini is as ethereal as the song it's inspired by.
This hard strawberry cider recipe makes a delicious home-brewed fruit cider, perfect for spring and summer. You can bottle strawberry hard cider with honey for a refreshing sparkling cider.
Vodka sauce has an additional layer of lushness and richness thanks to the cream, and a deepened flavor thanks to a bit of vodka. It's perfect with penne!
Did you know that you can use vodka to freshen your clothes? Here is a complete guide how to utilize vodka spray for costumes in theatre.
Elevate your homemade vanilla extract game these expert tips and top vodka picks. Learn how to infuse incredible flavor into all your recipes.
Tonight I’m off to Salmon Fishing in the Yemen. With Ewan McGregor (I wish). Not much time for cooking means pulling another quick and easy recipe out of the bag. Today it comes in pretty lil…
VACATION DAY 6 Cordial Making "What did you do on your vacation, Kathy?" my co-workers might ask. I might reply, "Why we made liqueurs, doesn't everyone?" I knew there was a reason to save my Hobby Farm Home article on making cordials. They take about six months to properly age so that should make a pretty happy Christmas around here! I will print their recipe at the bottom of the post but here are the steps we took: We started with twelve cups of fruit, in our case divided between cherries and strawberries. The recipe calls for gallon jars but I could not find any so we went with half gallon. Rinse and remove stems from the fruit, leaving pits in the cherries. I cut the strawberries in half. Get cheap vodka - 1.75 liters, 80 proof. I used an entire bottle and part of another for six jars. Place 2 cups of a single fruit in each jar, fill with 1 1/2 cups vodka, just so the fruit is covered. Tighten the lid and store in a dark, cool place. Shake the mixture up every two or three days for four weeks. These are the first steps, read below for the full description. Recipe to make six cups of cordial. (example using cherries) The real recipe is for gallon jars, not my half gallon. Depending on what you use, you'll need to divide it accordingly. 4 cups cherries, stems removed 3 cups vodka 3 cups sugar 2 cups water (distilled if you are on well water with iron) Large jars with lids Patience Mix cherries and vodka in a sterilized, gallon-sized glass jar with tight fitting lid. Let stand in a dark, cool place stirring every 2-3 days for about four weeks. After the four weeks have passed, bring sugar and water to a boil over medium heat. Stir until sugar is dissolved and mixture is clear. Remove from heat and allow to cool to room temperature. (This is important- it must cool - Kathy's note) Add to fruit mixture and let stand for four more weeks. Rack mixture by straining through a fine mesh sieve to remove cherries. Transfer strained cordial to sterilized glass containers with tight fitting lid. Cover and let stand a few more months to mellow flavor. Makes 6 cups. Hobby Farm Home Nov/Dec 2011 issue Hobby Farm Home It mentions that you can use grain alcohol (190 proof) but you would need to dilute it with equal parts water. It's more expensive than cheap vodka so we opted for vodka. We also did not sterilize the jars although they were washed well. The vodka (alcohol) is a sterilizing agent, as the article mentions, but they said they sterilized for added precaution. The links provided for additional cordial recipes do not call for sterilization. The article also provides directions for a maraschino cherry recipe that uses the cherry liquor you make here as the base for "real" maraschino cherries, not the sugary ones you get in kiddie cocktails. That might be in the making too; however, I need to make the liqueur before I can make the maraschino cherries. I also saw found a recipe for brandied cherries in Mary Jane's Farm magazine (June/July 2012). They started with a high quality brandy rather than vodka and heated the sugar and brandy before adding the fruit, plus some other variations. They had some dipped in chocolate! Wow! I'll bet it's good too! Mary Janes Farm.org/magazine.asp\ Linking to Laura Williams Musings Carnival-of-home-preserving Sew Many Ways Find a Friend Friday White Wolf Summit Farmgirl Blog Hop Deborah Jeans Dandelion House Farmgirl Friday Blog Hop Homestead Revival Barn Hop
