Regent Ring Snacks are cheese flavored and great in taste.
Rosalynn Carter's cheese ring is easy, vintage and the perfect recipe for entertaining like a first lady.
We love to make meals into celebrations, and antipasto always kicks off the party for Italian dinners. This one is almost too pretty to eat, especially when sprinkled with pimientos, fresh basil and parsley. —Patricia Harmon, Baden, Pennsylvania
This is my favourite time of year, not just because school is back - although having a routine again is wonderful - but because it's just a really beautiful time of year. The leaves are beginning to turn on the trees around our house and the mornings are cool and crisp. With those cool mornings come the cool evenings and that's where this tasty dish come into it's own. It has only 3 ingredients and it bakes is 20 minutes or less! The perfect warming after school snack, I am cheating slightly with the pastry but when you are pushed for time and have hungry children waiting for something hot and filling to eat, then I think that it is only smart to have few tricks up your sleeve! Serves 3-6 Ingredients 250g Unbaked croissant dough in a can (makes 6 croissants) 125g Cooked ham 140g Grated cheddar cheese 1 Egg (optional) Method Preheat the oven to 180ºC/250ºF/Gas Mark 4, grease a flat 30x30cm (12x12 inch) baking sheet with butter or oil. I prefer mild cheddar cheese because as it melts it keeps within the confines of the pastry shell but is still yummy and gooey, experiment with your favourite cheese, remember that the more mature the cheddar the less gooey it will be. Crack open the can and arrange the six triangles into the shape of a star on the greased baking sheet, overlapping each piece at the centre. Layer the ham onto the pastry star... ..building up layer by layer of cheese and ham. Keep a small amount of cheese back for the top of the pastry ring. Fold the points of the star into the centre of the ring, pressing firmly so that each tip is slightly underneath the centre ring. If want a deep gold crust then brush with a beaten egg, but this is optional. Sprinkle the remaining cheese over the pastry ring and bake in the preheated oven for 15-20 minutes or until golden brown. Golden and crisp with a gooey cheesy and ham filling.
If you love the bread rings known as Koulouria Thessalonikis, these will rock your world! Crisp on the exterior and stuffed with feta cheese. You can substitute kefalotiri, goat cheese, mozzarella, or even combine your favorite cheeses to make the most delicious bread rings. They're great for brunch with some smoked salmon and cream cheese. You're gonna love them.
Georgian cheese bread boats, khachapuri, are a traditional Georgian dish where dough is molded and filled with a mixture of cheese, eggs and other fillings. The crust of the bread is torn off and dipped into the hot, gooey cheesy mixture.
Get ready to impress your guests with this stunning Baked Ham & Cheese Ring! It's a mouthwatering, golden crescent roll masterpiece filled with layers of savory ham and gooey cheese, perfect for any gathering.
Brioche Bread Christmas Ring that is beautifully assembled and filled with honey stung cream cheese filling and studded with tender crisp almonds.
Dive into the heart of Southern cuisine with the Pecan Cheddar Cheese Ring adorned with Strawberry Preserves—a dish that harmoniously blends the rich taste of nutty pecans, the sharpness of cheddar cheese, and the sweetness of strawberry preserves. A staple at festive occasions and holiday gatherings, this classic Southern delight captivates with its unique mix of flavors and textures, making it an irresistible addition to any celebration. While the origins of this beloved dish remain somewhat elusive, it stands as a testament to the communal essence of Southern hospitality, drawing people together to relish in the pleasure of great company
This raspberry cream cheese crescent ring is the perfect holiday breakfast! It's ready in only about 30 minutes, and is such a beautiful dish!
Here’s a recipe for choux rings with cottage cheese filling. We hope you will love it! Ingredients. For choux pastry: milk 125 g, water 125 g, sugar 5 g, salt pinch, butter 100 g, flour 150 g, eggs...
This recipe is a Raspberry gelatin, combined with crushed pineapple and homemade whole cranberry sauce, is chilled in a ring mold and served with a cream cheese and sour cream dressing.
This is the ultimate breakfast sandwich. Spicy ketchup, with flavorful sliced porchetta, sharp Gruyère cheese and gooey fried eggs on a bagel. If you can eat this without making a mess then I salute you.
General Tso's cauliflower is the vegetarian version of the beloved Chinese American dish, General Tso's Chicken. Our General Tso's cauliflower is as good as the original.
My favorite fall activities in Long Valley, New Jersey - a day trip from NYC. From foliage, apple picking and fall baking!
For this omelette I fill it with prosciutto and Boursin cheese, then fold it into thirds and serve it with avocado and arugula. The prosciutto will provide a lot of salt, so use any additional salt carefully.
Cheese twists, also called cheese straws or cheesy twists are made from puff pastry, and are baked, flakey, crisp sticks.
Finely chopped kimchi, green onions and just a touch of soy sauce add so much flavor to your average cream cheese.
Brioche Bread Christmas Ring that is beautifully assembled and filled with honey stung cream cheese filling and studded with tender crisp almonds.
Brioche Bread Christmas Ring that is beautifully assembled and filled with honey stung cream cheese filling and studded with tender crisp almonds.
Easy links to all the recipes from the photos posted to Cooking with Cocktail Rings social media in one place for easy access!
Finely chopped kimchi, green onions and just a touch of soy sauce add so much flavor to your average cream cheese.
