Want delicious Chinese carry out but don't want to leave home? Try these 35 Chinese carry out recipes to bring the restaurant into your kitchen!
Chinese takeaway crispy chilli chicken! This recipe is so easy to make and tastes so good. Here's how to make shredded crispy chicken at home.
General Tso Chicken. Crispy chicken smothered in a sweet, tangy, glossy sauce with a spicy kick! This general tso chicken from scratch is easy to make at home. It serves deliciously for dinner, lunch or leftovers. Ready in just 25 minutes! I also share air-fryer instructions below in the Notes below.
This homemade General Tso’s Chicken is made with crispy pan fried chicken and coated in a sweet and slightly spicy sauce. A classic take-out dish that’s simple to make at home and tastes even better than your favorite Chinese restaurant.
Chinese Chili Oil. A spicy, delicious, chili oil made of red chili flakes, onion, garlic and other aromatics. An easy condiment that elevates any meal! Ready in just 30 minutes!
Chicken Chow Mein. Springy chow mein noodles fried with tender chicken with a variety of delicious vegetables in a savoury sauce. This chicken chow mein recipe will knock your socks off as it’s so good and easy to make at home in one wok. Ready in 30 minutes!
This homemade beef and broccoli really is BETTER than takeout and it's definitely FASTER! This EASY Chinese restaurant copycat recipe is a family favorite!
Let's eat!
General Tso's Chicken is the popular American-Chinese Restaurant food we love to order! Breaded sweet fried chicken pieces are so close to sesame and orange chicken only its not as spicy or sour! It's better-than-takeout and super easy to make!
Classic and traditional Chinese green onion pancake is the best for snack, breakfast or lunch. This Chinese scallion pancake recipe only has a few ingredients. Let’s learn how to make scallion pancakes at home!
This is the best Chinese Chicken Fried Rice! Savoury and fluffy fried rice with juicy chicken, eggs, peas, carrots with garlic and shallots. Ready in 30 minutes. This meal is perfect for dinner or lunch.
One of my favourite ways to enjoy dumplings is by either steaming or boiling these and finishing it off with what I like to call the best dumpling sauce - with the perfect balance of savoury, heat, bit of sweetness and acidity. Let’s not forget the aromatics that really take it up a notch!
